Chef De Partie

JR United Kingdom; City Of London; On-site; GBP 40,000 - 42,000; Full time

Job summary

A vibrant, Michelin-starred restaurant in Marylebone is seeking a talented Chef de Partie to join their exceptional team. This role offers the opportunity to work in a state-of-the-art kitchen that values creativity and precision. Candidates should have experience in high-end kitchens and a passion for seasonal cooking.

Benefits

Career growth opportunities

State-of-the-art kitchen equipment

Innovative menu development

Qualifications

• Experience in a high-end kitchen – Michelin-level experience is required.
• Confident chef with a strong foundation of cooking techniques.
• Comfortable working in an open kitchen and engaging with guests.

Responsibilities

• Work across all sections with precision and care.
• Support senior chefs in daily prep and service.
• Contribute to weekly menu development.

Skills

Kitchen Techniques

Time Management

Teamwork

Ingredient-driven Cooking

Calm Under Pressure

Job description

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Chef de Partie in a One Michelin Starred Restaurant in Marylebone. £40,000–42,000.

Smyth & Co is proud to be working with one of Marylebone’s most exciting culinary destinations – a vibrant, chef-led restaurant that earned a Michelin star within its first year of opening. We are now seeking a talented and motivated Chef de Partie to join this exceptional team and grow within a kitchen that champions creativity, precision, and seasonality.

• Schedule: 7 shifts across 4 days (3 doubles, 1 single) – 3 days off
• Operating Hours: 8 am – 11 pm (restaurant closes between lunch and dinner)

Why This Role Stands Out:

• Be part of a Michelin-starred kitchen that values innovation and craftsmanship
• Work in a state-of-the-art, open kitchen featuring a bespoke grill and hand-built stone oven
• Contribute to weekly changing menus that will challenge and refine your skills
• Join a collaborative, ambitious team that’s passionate about exceptional food
• Genuine opportunity for career growth and progression in one of London’s most talked-about kitchens

What We’re Looking For:

• Experience in a high-end kitchen – Michelin-level experience is required
• A dedicated, confident chef with a strong foundation of kitchen techniques
• Passion for seasonal, ingredient-driven cooking
• Excellent time management and a calm, focused approach under pressure
• A team player with a positive attitude and eagerness to learn
• Comfortable working in an open kitchen and engaging with guests

Your Responsibilities:

• Work across all sections with consistency, precision, and care
• Support senior chefs in daily prep, service, and maintaining kitchen standards
• Contribute to the creative process of weekly menu development
• Maintain high standards of hygiene, organization, and mise en place
• Represent the restaurant’s ethos through direct interaction with guests at the counter

If you're a passionate Chef de Partie ready to be part of something special and take your career to the next level, we’d love to hear from you.

Apply now through Smyth & Co and step into a kitchen where excellence is the standard.