Chef De Partie

Upham Inns; Metropolitan Borough of Solihull; Vor Ort; GBP 26.000 - 34.000; Vollzeit

Zusammenfassung

The Beech House in Solihull is seeking a Chef De Partie to join our on-site kitchen team. This full-time role involves running a designated section, preparing and cooking dishes to recipe standards, and supporting service during peak times.

You’ll work closely with the Head Chef and junior colleagues, maintain high hygiene and portion control, organize prep and stock, and contribute to a welcoming dining experience for guests in a neighborhood-style setting.

Qualifikationen

• Strong culinary skills for a busy kitchen.
• Knowledge of food safety, hygiene standards.
• Ability to manage a designated kitchen section.
• Experience as Chef De Partie or similar role.
• Effective communication with chefs and front-of-house.
• Good time management and attention to detail.
• Willingness to work evenings, weekends, holidays.
• Culinary qualifications or chef training beneficial but not required if experience shown.

Aufgaben

• Prepare and cook dishes according to recipes.
• Maintain portion and presentation consistency.
• Support smooth service during busy periods.
• Organize prep and rotate stock, follow safety procedures.
• Keep workstation clean and well-maintained.
• Collaborate with Head Chef and junior team members.

Kenntnisse

Culinary skills

Food safety knowledge

Stock management

Team communication

Work under pressure

Flexible hours

Busy kitchen experience

Ausbildung

Culinary training or chef qualification (beneficial)

Jobbeschreibung

Company Description

The Beech House is a hospitality company, delivering a welcoming, neighborhood-style dining experience. The business focuses on quality food, attentive service, and a relaxed atmosphere that appeals to a wide range of guests. Team members are encouraged to bring enthusiasm, professionalism, and pride in their craft to create memorable experiences for visitors. The Beech House offers opportunities to grow within a supportive environment where culinary standards and guest satisfaction are central. Applicants joining the Solihull location will be part of a team that values collaboration and consistent high-quality service.

Role Description

The Chef De Partie role at The Beech House in Solihull is a full-time, on-site position responsible for running a specific section of the kitchen to high standards. Daily tasks include preparing and cooking dishes according to established recipes, maintaining portion and presentation consistency, and supporting smooth service during busy periods. The role involves organizing and rotating stock, following food safety and hygiene procedures, and keeping the workstation clean and well-maintained. The Chef De Partie collaborates closely with the Head Chef and wider kitchen team, helps train junior team members, and ensures that dishes leave the pass on time and to specification. This position requires reliability, a positive attitude, and a commitment to providing an excellent dining experience for guests.

Qualifications

• Strong culinary skills, including experience preparing and cooking a range of dishes in a busy kitchen.
• Knowledge of food safety, hygiene standards, and kitchen health and safety procedures.
• Ability to manage a designated kitchen section, organize prep, and maintain consistent dish quality.
• Experience working as a Chef De Partie or in a similar role within the hospitality or restaurant industry.
• Effective communication skills and the ability to work cooperatively with chefs, front-of-house teams, and management.
• Good time management, attention to detail, and the capacity to perform under pressure during peak service times.
• Willingness to work flexible hours, including evenings, weekends, and holidays as required.
• Culinary qualifications or professional chef training are beneficial but not strictly required if equivalent experience is demonstrated.