Chef de Partie (Cluster)

Manor Hotel Meriden; Meriden; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Free onsite parking

Free gym membership

Discounted food & beverage

Discounted stays within group

Job summary

NCC Hotel Group is seeking an experienced Chef de Partie to join our vibrant kitchen teams across Manor Hotel Solihull and Windmill Village Hotel. You will contribute to a busy service, preparing high-quality dishes with fresh ingredients and supporting junior cooks to maintain standards.

We value creativity and dedication, offering opportunities to develop within a growing group while maintaining strong consistency, hygiene, and presentation across all sections.

Qualifications

• Previous experience as a Chef de Partie within a high quality volume restaurant environment.
• Passion for food innovation and high quality fresh ingredients with attention to detail.
• Ability to work well in a team and maintain high standards under pressure.

Responsibilities

• Run a smooth service, while ensuring that a consistent level of quality is maintained at all times.
• Use an eye for quality to produce high quality items from fresh ingredients, whilst directing the junior kitchen team where needed.
• Have a full operational knowledge of all recipes, standards and presentation style of dishes produced within the designated section.
• Work with high quality fresh produce and organic ingredients as menus dictate.
• Provide a consistently high level of service and product delivery.
• Manage a section within the kitchen, maintaining standards and menu specification.
• Develop and create seasonal dishes using fresh produce where ever possible.
• Work closely with junior members of the kitchen and Sous Chef.
• Co-ordinate, participate and supervise production, preparation and presentation of meals.
• Work at an efficient pace to ensure service levels are maintained at all times.
• Observe and meticulously follow regulations on food storage, hygiene and temperature control.

Job description

The NCC Hotel Group is a vibrant and dynamic family business, consisting of Manor Hotel Solihull - Marco Pierre White Steakhouse Bar & Grill and Windmill Village Hotel, Golf Club & Spa.

We have an exciting opportunity for an experienced Chef de Partie to join our hotels; you will receive a competitive salary plus amazing benefits which include free onsite parking, free membership to our state of the art gym and golf club, discounted food & beverage and discounted stays within the group.

We are looking for a talented Chef de Partie to join our ambitious team. The candidate must be passionate about food innovation, high quality fresh ingredients, and demonstrate outstanding attention to detail. They should also have experience of working in a busy and vibrant environment, have the ability to work well in a team and maintain high standards under pressure.

If you are looking for the next step in your career and want to join an exciting and growing business with lots of opportunity to be creative and grow as the company does,

Key responsibilities for the Chef de Partie are;

• Run a smooth service, while ensuring that a consistent level of quality is maintained at all times.
• Use an eye for quality to produce high quality items from fresh ingredients, whilst directing the junior kitchen team where needed.
• Have a full operational knowledge of all recipes, standards and presentation style of dishes produced within the designated section.
• Work with high quality fresh produce and organic ingredients as menus dictate.
• Provide a consistently high level of service and product delivery.
• Manage a section within the kitchen, maintaining standards and menu specification.
• Develop and create seasonal dishes using fresh produce where ever possible.
• Work closely with junior members of the kitchen and Sous Chef.
• Co-ordinate, participate and supervise production, preparation and presentation of meals.
• Work at an efficient pace to ensure service levels are maintained at all times.
• Observe and meticulously follow regulations on food storage, hygiene and temperature control.

Desired attributes for theChef de Partieinclude;

• Well organised and structured in your approach
• Previous experience as a chef de partie within a high quality volume restaurant environment
• Passionate about fresh food with a desire to learn and work hard
• Keen to progress their career in a quality restaurant environment

In return we will offer the successful Chef de Partie;

• Free onsite parking
• Discounts on all food & beverage
• Discounted stays worldwide within the group