Chef de Partie

Mansfield Town FC; Mansfield; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Free parking

On-site parking

Company pension

Employee discount

Job summary

Mansfield Town FC is seeking a dedicated Chef de Partie to join the busy kitchen team at One Call Stadium. You will perform daily food preparation and assist the Sous Chef to maintain high standards in a dynamic club environment.

The role requires a high standard of English, flexibility in hours, and the ability to work under pressure while delivering excellent culinary results. Full-time hours (40 per week) with on-site parking and pension benefits are included.

Qualifications

• A high standard of spoken and written English.
• Flexible working hours subject to the demands of the business.
• Able to work under pressure.
• Excellent culinary catering talent.

Responsibilities

• Taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
• Following the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Coordinating daily tasks with the Sous Chef.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Personally responsible for hygiene, safety and correct use of equipment and utensils.
• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
• Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
• Carry out any other duties as required by management.

Skills

Culinary talent

English proficiency

Flexible hours

Work under pressure

High standards

Job description

Full job description

We are looking to recruit an enthusiastic Chef de Partie to add to our talented kitchen team.

Working in a busy kitchen, the successful candidate will be working to the highest of standards and should possess a real passion for high quality cuisine.

Responsibilities include:

• Taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.


• Following the instructions and recommendations from the immediate superiors to complete the daily tasks.


• Coordinating daily tasks with the Sous Chef.


• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.


• Ensure that the production, preparation and presentation of food are of the highest quality at all times.


• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.


• Full awareness of all menu items, their recipes, methods of production and presentation standards.


• Personally responsible for hygiene, safety and correct use of equipment and utensils.


• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.


• Should be able to set an example to others for personal hygiene and cleanliness on and off duty.


• Carry out any other duties as required by management.

Qualifications and Skills

• A high standard of spoken and written English.


• Flexible working hours subject to the demands of the business.


• Able to work under pressure.


• Excellent culinary catering talent.

Job Type: Full-time (40 hours a week)

Benefits:

• Free parking


• On-site parking

Work Location: One Call Stadium & RH Academy

Pay: £26,437.00 per year

Benefits:

• Company pension


• Employee discount


• On-site parking

Work Location: In person