Chef De Partie

Aligra P&E; Towcester; On-site; GBP 32,000 - 33,000; Full time

Benefits offered by this job

Exclusive retailer discounts

Health insurance after 6 months

Free Formula 1 tickets

Career progression opportunities

Job summary

Aligra P&E in Towcester is seeking a Chef de Partie to join a vibrant, supportive team. You will contribute to delivering exceptional dishes across retail, restaurant, and catering services.

We offer a competitive salary up to £32,000–£33,000 per year, overtime where applicable, plus benefits such as health insurance after 6 months, exclusive discounts, and clear opportunities for career progression.

Qualifications

• Level 3 Food Hygiene certificate and HACCP/COSHH knowledge.
• Experience across high-volume and fine dining catering.
• Full UK driving licence.
• Ability to work evenings and weekends.

Responsibilities

• Deliver high-quality food across retail, restaurant, hospitality and kitchen teams.
• Assist senior chefs with catering services and menu development.
• Uphold food safety and health & safety standards.
• Collaborate with stores team to meet business demands.

Skills

Culinary skills

Food safety

Team collaboration

Communication skills

Adaptability

Education

Level 3 Food Hygiene certificate

Job description

Are you a passionate Chef de Partie eager to grow your culinary career within a vibrant and supportive team? Towcester offers a fantastic opportunity to develop your skills in a thriving environment where your creativity and dedication will be valued.

Have you worked for leading hospitality groups such as Hilton Hotels, Leonardo Hotels, or rosette level kitchens? This role could be the perfect next step for you!

What We Offer:

• Competitive salary up to £32,000 – £33,000 per annum (£615 – £636 + per week including potential overtime)
• Exclusive retail discounts and health insurance after 6 months
• Free Formula 1 tickets and other exciting perks
• Excellent opportunities for career progression and training
• Contract Type: Permenant / Full Time

Your Key Responsibilities:

• Deliver exceptional food quality and service across retail, restaurant, hospitality and kitchen teams
• Support senior chefs in planning and executing catering services, maintaining food safety and health & safety standards
• Collaborate closely with the stores team to meet business demands
• Assist with menu development and contribute creative ideas

What We’re Looking For:

• Experience in diverse catering environments from high-volume to fine dining
• Level 3 Food Hygiene certificate plus knowledge of HACCP and COSHH
• Full UK driving licence and flexibility to work evenings and weekends
• Strong communication skills and ability to perform well under pressure

Ready to take your culinary career to the next level?