Chef de Partie

Bottega; Manchester; Sur place; GBP 22 000 - 29 000; Plein temps

Avantages offerts par ce poste

Free meals on duty

Staff discount

Refer a friend incentive

Elevate Training Academy

Volunteering days

Squadra app discounts

Legal and financial advice

Colleague of the Month

San Carlo Awards

Global opportunities

Best in Class Pension

Résumé du poste

Bottega in Manchester is hiring a Chef de Partie to join our kitchen brigade. You will prepare and cook assigned sections such as grill, pasta, meat, or pastry, and ensure dishes meet recipes and quality standards. You will oversee your section, guide junior staff, keep a clean station, and collaborate with management to deliver timely service.

You must adhere to food safety and allergens policies. We offer competitive pay, free meals on duty, staff discounts, training, volunteering days,

Qualifications

• 2 years' experience in a similar role
• Excellent communication skills
• Meticulous attention to detail
• A proactive self-starter who can work independently with good judgement

Responsabilités

• Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry
• Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards
• Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants
• Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained
• Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
• Adhering to company food safety and allergens policy
• Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen
• Treat everyone with respect and remain calm at all times

Connaissances

Excellent communication

Attention to detail

Highly organised

Proactive self-starter

Description du poste

Bottegaare hiring a Chef de Partie!

Competitive Industry pay (based on salary & Tronc)

Our story:

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK - from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas - Including Kuwait, Bangkok, Dubai, and Miami, with additional restaurant openings planned as San Carlo continues to expand globally.

Colleague Benefits:

• Free Meals on Duty- Delicious, healthy meals, all free
• 50% Staff Discount- For you and your friends and family, in any of our restaurants around the UK
• Refer a Friend- Bring your friends and earn up to £1,000 per person
• Elevate Training Academy- Commitment to training and continuing professional development with our San Carlo training app
• Volunteering Days- Give back with dedicated volunteering days, making a positive impact in your community
• Squadra App- Offering you discounts and rewards with thousands of companies worldwide
• Legal and Financial Advice- Free legal and financial advice for you and your family
• Colleague of the Month- Monthly recognition awards where all San Carlo colleagues are celebrated
• San Carlo Awards- Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
• Global Opportunities- The chance to work at one of our many international restaurants, from Dubai to Miami
• Best in Class Pension- San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow

Key Responsibilities:

• Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry
• Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards
• Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants
• Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained
• Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
• Adhering to company food safety and allergens policy
• Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen
• Treat everyone with respect and remain calm at all times

Required Qualifications & Experience:

• 2 year's experience in a similar role
• Excellent communication skills
• Meticulous attention to detail, highly organised and capable of handling multiple tasks
• A proactive self-starter who can work independently with good judgement and minimal direction

Compensation: Competitive salary