Chef de Partie

RBH Hospitality Management LTD

Maidenhead

In loco

GBP 22.000 - 28.000

Tempo pieno

4 giorni fa
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Vantaggi offerti da questo lavoro

Discounted room rates for you and your
Birthday holiday
Maternity & parental leave
Course Sponsorship
Refer a Friend £250
Flexible working
Wagestream payments
Life Insurance
Employee Assistance Programme
Wellbeing events
Free meals on duty
Accommodation on-site rate

Descrizione del lavoro

RBH Hospitality Management LTD's The Olde Bell, BW Signature Collection by Best Western in Maidenhead is seeking a passionate Chef de Partie to join our busy kitchen team. You will assist with ingredient prep, work with senior chefs, and help maintain a clean, safe station during service.

We value enthusiasm, a willingness to learn, and attention to food safety. Previous kitchen experience is a plus, and you will thrive in a fast-paced environment and support your colleagues to deliver top-class

Competenze

  • Genuine interest in cooking and willingness to learn in a professional kitchen.
  • Some previous kitchen experience is a plus, but a strong work ethic and eagerness to learn are essential.
  • Understanding of basic food prep techniques and commitment to improving skills.
  • Strong attention to cleanliness and food safety.
  • Team-oriented mindset and ability to support colleagues in a fast-paced environment.

Mansioni

  • Assist in preparing ingredients for various dishes, from chopping to marinating and portioning.
  • Work alongside senior chefs in all sections, gaining hands-on experience and refining cooking techniques.
  • Maintain a clean, organised workstation following hygiene and food safety standards.
  • Help with kitchen inventory by preparing ingredients and monitoring stock levels.
  • Take on basic cooking tasks, including sauces, grilling, frying and plating.
  • Participate in regular cleaning duties to keep equipment and surfaces spotless.
  • Quickly learn and adapt to kitchen procedures, contributing to a well-organised team.

Conoscenze

Cooking enthusiasm
Teamwork
Attention to detail
Willingness to learn

Descrizione del lavoro

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

As one of the oldest inns in the World,

The Olde Bell is a unique establishment that has captured the essence of English hospitality.

The Re-Invention Of The Traditional Inn

As one of the oldest inns in the World, The Olde Bell, BW Signature Collection by Best Western is a unique venue with chic tableware, divine textiles and simple understated luxury.

From the London glitterati to meandering souls that crave a classic countrywide retreat, guests can be assured of a sublimely chic experience whether they choose to eat, drink, host or sleep at our medieval inn.

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

  • Discounted hotel room rates for you and your friends & family
  • An additional day's holiday for your birthday
  • Enhanced Maternity, adoption & shared parental leave
  • Course Sponsorship
  • Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
  • Flexible working arrangements
  • Wagestream - choose how and when you get paid
  • Life Insurance
  • Employee Assistance Programme
  • Social and wellness events and activities all year round

Free meals on duty saving you over £1000 per year

ACCOMMODATION AVAILABLE IF REQUIRED AT THE BEST RATE

And much much more!

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL

What you'll be doing...

Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.

  • Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
  • Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
  • Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
  • Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
  • Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
  • Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.
WHAT WE NEED FROM YOU
  • Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
  • Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
  • Understanding of basic food prep techniques and a commitment to improving your skills.
  • Strong attention to detail, especially regarding cleanliness and food safety.
  • Team-oriented mindset, able to take direction well and support colleagues as needed.
  • Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.
EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.

UNFORTUNATELLY WE DON'T OFFER VISA SPONSORSHIP AT THIS TIME.

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

As one of the oldest inns in the World,

The Olde Bell is a unique establishment that has captured the essence of English hospitality.

The Re-Invention Of The Traditional Inn

As one of the oldest inns in the World, The Olde Bell, BW Signature Collection by Best Western is a unique venue with chic tableware, divine textiles and simple understated luxury.

From the London glitterati to meandering souls that crave a classic countrywide retreat, guests can be assured of a sublimely chic experience whether they choose to eat, drink, host or sleep at our medieval inn.

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

  • Discounted hotel room rates for you and your friends & family
  • An additional day's holiday for your birthday
  • Enhanced Maternity, adoption & shared parental leave
  • Course Sponsorship
  • 30% F&B discount at RBH hotels
  • Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
  • Flexible working arrangements
  • Wagestream - choose how and when you get paid
  • Life Insurance
  • Employee Assistance Programme
  • Social and wellness events and activities all year round

Free meals on duty saving you over £1000 per year

ACCOMMODATION AVAILABLE IF REQUIRED AT THE BEST RATE

And much much more!

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL

What you'll be doing...

  • Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
  • Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
  • Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
  • Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
  • Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
  • Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
  • Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.
WHAT WE NEED FROM YOU
  • Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
  • Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
  • Understanding of basic food prep techniques and a commitment to improving your skills.
  • Strong attention to detail, especially regarding cleanliness and food safety.
  • Team-oriented mindset, able to take direction well and support colleagues as needed.
  • Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.
EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.

UNFORTUNATELLY WE DON'T OFFER VISA SPONSORSHIP AT THIS TIME.

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