Chef de Partie

Heaton House Farm; Macclesfield; On-site; GBP 26,000 - 30,000; Full time

Job summary

An innovative catering company is looking for a passionate Banqueting Chef de Partie to join their dynamic team. This role involves preparing high-quality dishes in large volumes and assisting in the daily operations of the kitchen. If you have a keen eye for detail and enjoy working in a team-oriented environment, this opportunity is perfect for you. With flexible hours and the chance to work on exciting events, you'll play a key role in delivering exceptional dining experiences. Join a family-run business that values quality and customer service, and take your culinary career to the next level!

Benefits

Flexible working hours

Employee benefits

Qualifications

• Experience in preparing high-quality dishes in large volumes.
• Passionate about food with great attention to detail.

Responsibilities

• Assist with planning and organizing food operations daily.
• Supervise junior chefs and ensure kitchen cleanliness.

Skills

Food operations knowledge

High-quality dish preparation

Teamwork

Attention to detail

Banqueting experience

Job description

Heaton House Farm is a family-run company encompassing Heaton House Events and our onsite catering company Stable Yard Catering. We provide the highest quality events, specialising in weddings but also hosting additional events such as charity events, corporate meetings and company flagship events all delivered by our events team with exceptional detail and of course friendly customer service.

All food and beverages are delivered by our Stable Yard Catering company which is an innovative catering company passionate about creating and delivering a fantastic food and beverage service to our clients and their guests. We are seeking a Banqueting Chef de Partie to join our brigade.

Responsibilities as our Banqueting Chef de Partie will include:

1. Good knowledge of food operations and have experience in preparing and producing high-quality dishes in large volumes
2. Assist the Head and Sous Chef with the planning and organisation of all food operations on a daily basis
3. Prepare dishes to the correct recipe and quantity
4. Supervise junior or agency chefs as required
5. Take charge in the absence of the Sous Chef
6. Ensure the kitchen is cleaned to the agreed company standard

Our Banqueting Chef de Partie will come with the following qualities:

1. Passionate about food and pay great attention to detail in everything you do
2. Able to work as part of a team but also independently
3. Some banqueting experience

The role is part time or full time and permanent. You will need to be flexible as you will work 4 or 5 days out of 7 including weekends and bank holidays.

If you wish to become our next Banqueting Chef de Partie, please click apply and complete our short application process (about 3 to 4 minutes). We feedback to all applicants within 7 days.

Location: Rushton Spencer, Macclesfield, Cheshire, SK11 0RD
Contract Type: Permanent
Hours: Full time
Salary: From £26,000 plus benefits