Chef de Partie

FRASERS GROUP; Worksop; On-site; GBP 25,000 - 30,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Chef de Partie to join their dynamic kitchen team. This full-time role offers the opportunity to showcase your culinary skills by preparing high-end meals and developing exciting menus. You will play a vital role in ensuring food safety compliance and maintaining a clean and organized kitchen environment. With a commitment to employee welfare, the company provides a range of perks and benefits to enhance your work experience. If you have a creative flair and a dedication to exceptional food, this is the perfect opportunity for you.

Benefits

Frasers Champion scheme

Fearless 1000 bonus

Frasers Festival

CEO Sessions

Retail Reconnect

Free gym classes

Discounted memberships

Mental health support

Qualifications

• Experience as a Commis Chef or higher in a kitchen environment.
• Strong organizational skills to manage your own time.

Responsibilities

• Ensure compliance with food safety laws and procedures.
• Food preparation and cooking high-end meals using fresh ingredients.
• Organize and maintain cleanliness in the kitchen.

Skills

Food Safety Compliance

HACCP Knowledge

High-end Meal Preparation

Organizational Skills

Creative Problem-Solving

Education

Culinary Arts Certification

Job description

At The Lion Hotel, we take great pride in delivering exceptional hospitality. Through personalized guest interactions, we offer the finest accommodations, dining, and conference facilities in Worksop. As part of the Frasers Group, a leader in the retail industry, we are committed to elevating the hospitality experience to meet the diverse needs and expectations of all our guests.

Position: Chef de Partie

We are seeking a passionate Chef de Partie who is dedicated to delivering exceptional food to our guests. You will assist the kitchen team in developing excellent menus, including weekly specials and seasonal promotions, to delight our customers. With an eye for detail, you will work with the kitchen brigade to ensure cleanliness and adherence to policies, offering guidance to junior team members and support to senior chefs.

Responsibilities:

1. Ensure compliance with food safety laws and procedures.
2. Understand and implement safer food business protocols and HACCP policies, including food labeling, cleaning schedules, and allergen tracking.
3. Food preparation and cooking high-end meals using a range of fresh and pre-prepared ingredients, ensuring allergens are updated upon dish completion.
4. Organize and maintain cleanliness, accept deliveries, ensure correct stock rotation, label produce, and remove items in line with use-by and best-before dates.
5. Ensure proper presentation of menu items and learn the specifications for each dish to contribute to menu content.

Benefits and Perks:

Along with your benefits package, we offer a range of perks for our colleagues:

• Reward, Recognition, and Opportunities: Our Frasers Champion scheme recognizes outstanding employees monthly, with winners receiving double pay for a month.
• Fearless 1000: If our share price hits £10 for 30+ consecutive trading days by October 2025, all colleagues will receive a bonus, with top performers earning substantial bonuses.
• Frasers Festival: An annual celebration with entertainment, guest speakers, and activities for staff across the UK and Europe.
• CEO Sessions: Quarterly sessions with our CEO and leadership team for employee engagement and Q&A.
• Retail Reconnect: Opportunities to spend time in stores or warehouses to understand frontline operations and bring ideas back to improve our business.

Employee Welfare:

We promote wellbeing through:

• Frasers Fit: Free gym classes, discounted memberships, and a wellbeing app with training, nutrition, and lifestyle advice.
• Retail Trust: Free access to mental health support, helplines, and counselling services.

Next Steps:

Our recruitment process involves application review, behavioral interviews, technical assessments, and possibly a presentation or task. We look for candidates with:

• Experience as a Commis Chef or higher in a kitchen environment.
• Creative problem-solving skills.
• The ability to work independently.
• Strong organizational skills to manage your own time.

This is a full-time position of 40 hours per week, involving shifts from 06:00 to 23:00, five days over seven, including weekends and bank holidays.