Chef de Partie

Warner Hotels; Newark on Trent; On-site; GBP 22,000 - 28,000; Full time

Job summary

An exciting opportunity awaits for a Chef de Partie at an established hotel chain. This role involves ensuring the high standards of food preparation and presentation while collaborating with a passionate team. You will be responsible for managing various kitchen sections, preparing ingredients, and cooking meals that delight our guests. With a focus on career development and numerous perks, this position offers a fantastic chance to grow within a supportive environment. If you have a passion for food and thrive in a dynamic kitchen setting, this is the perfect opportunity for you.

Benefits

Potential live-in available

Free gym and leisure facilities

Discounted food onsite

Access to discounts with national brands

Career development opportunities

20% discount across Bourne Leisure brands

Qualifications

• Passion for food and high standards in food presentation.
• Experience in a branded kitchen environment.

Responsibilities

• Ensure smooth running of kitchen sections.
• Prepare and plate dishes according to hotel menus.

Skills

Food Preparation

Cooking Skills

Hygiene Standards

Team Collaboration

Education

Culinary Qualifications

Job description

We have a fantastic opportunity for a Chef de Partie to join us at Warner Hotels.

The benefits of working with us

• Potential live-in available
• Free use of gym and leisure facilities
• Free or 60% discounted food onsite
• Access to numerous discounts and offers with many national brands and retailers.
• A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
• 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)

What will I be doing?

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.

What are we looking for?

• An enthusiastic chef who has a real passion for food.
• Will take pride in the food that is sent out.
• Understand the importance of working in a branded environment.

What skills do I need?

• Be able to work on multiple sections, including grill and larder.
• Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements.
• Must have a high standard of hygiene & cleanliness to ensure safe food preparation.

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.