Chef de Partie

Knekt Hub Ltd; Lyndhurst; On-site; GBP 30,000 - 33,000; Full time

Job summary

Join a Michelin Guide-listed restaurant as a Chef de Partie in a renowned kitchen known for its innovative British and Italian cuisine. This full-time role offers a unique 3.5-day work week with strong emphasis on quality and team development. Ideal for culinary professionals eager to work with seasonal, local ingredients in a supportive, creative environment.

Benefits

Freshly prepared meals on duty

3.5-day working week

Staff discounts on food and beverages

Exclusive staff perks and rewards

Career development and training opportunities

Qualifications

• Proven experience as a Chef de Partie in a quality-led kitchen.
• Strong passion for fresh, seasonal food and excellent presentation.
• Solid understanding of food hygiene and safety practices.

Responsibilities

• Manage section efficiently to the highest standard.
• Deliver high-quality dishes during service.
• Support training and mentoring of junior chefs and apprentices.

Skills

Food hygiene

Communication

Organisational skills

Creativity

Job description

Job Title: Chef de Partie – Michelin Guide Restaurant (3.5 Day Week)
Location: Lyndhurst, New Forest, Hampshire
Salary: £30,000 – £33,000 per year (including service charge)
Job Type: Full-time, Permanent
Schedule: 3.5-day working week | Rota published 3 months in advance

About the Role

We are seeking a talented and motivated Chef de Partie to join the team at one of the New Forest’s most highly regarded restaurants, proudly featured in the Michelin Guide and holding 3 AA Rosettes.

This is a rare opportunity to work in a kitchen that blends British and Italian influences, using only the finest seasonal, local, and foraged ingredients. The setting is relaxed yet refined, with a strong focus on quality, consistency, and innovation.

As Chef de Partie, you will take full responsibility for your section, ensuring exceptional standards during prep and service, while also helping to train and support junior members of the team.

Key Responsibilities

Manage your section efficiently and to the highest standard

Deliver consistently high-quality dishes during service

Prepare mise en place with care and precision

Support the training and mentoring of junior chefs and apprentices

Adhere to food safety, hygiene, and health and safety procedures

Contribute creative ideas to seasonal menu development

About You

Proven experience as a Chef de Partie in a quality-led kitchen

A genuine passion for fresh, seasonal food and excellent presentation

Strong communication and organisational skills

Calm, focused, and efficient under pressure

Solid understanding of food hygiene and safety practices

Freshly prepared meals on duty

3.5-day working week with guaranteed long weekends

Rota planned and published 3 months in advance

Staff discounts on food, beverages, and wellness facilities

Access to exclusive staff perks and reward schemes

Opportunity to work in a Michelin Guide-listed, 3 AA Rosette kitchen

Career development, training, and involvement in guest chef events and industry showcases

Why Join Us?

This is more than just a kitchen job – it’s a chance to be part of a passionate, professional team delivering some of the region’s most exciting food. You’ll be working in an inspiring environment that values creativity, balance, and growth.

Apply now to take your next step in a respected and progressive kitchen team.

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Created on 16/06/2025 by TN United Kingdom