Chef De Partie

Thomas Franks Ltd.; Bath; On-site; GBP 26,000 - 31,000; Full time

Job summary

A leading independent catering business seeks a passionate Chef De Partie for a school in Bath. The role involves crafting meals with fresh ingredients, ensuring high standards of food preparation, and contributing to a vibrant team environment. Benefits include discounts, free meals, and opportunities for career progression.

Benefits

Discounts at major retailers, restaurants, gyms

Free meals on duty

Volunteers leave

Enhanced maternity, paternity, and adoptive leave

Cycle to work scheme

Recommend a friend bonus

Training and development opportunities

Established apprenticeship programs

Team and social events

Employee assistance program

Qualifications

• Previous experience in a fast-paced kitchen.
• Understanding of food hygiene and safety policies.
• Proficiency in English.

Responsibilities

• Collaborate with chefs to provide catering services.
• Prepare food using fresh ingredients from scratch.
• Maintain food standards and manage waste.

Skills

Creativity

Customer Service

Teamwork

Organizational Skills

Attention to Detail

Food Cost Management

Culinary Skills

Education

Experience at CDP or junior sous chef level

Job description

Contract: Full Time, Permanent

Salary: 26,698

Hours: 40 per week

Location

A mixed private school in Bath, Somerset, catering to 750 students and staff daily. The role involves working in a busy kitchen serving breakfast, lunch, supper, and evening snacks. The position is term-time plus, working 48 weeks per year, with a 7-day operation schedule (working 5 out of 7 days). Free on-site parking is available.

Position

We are seeking a talented Chef De Partie to join our team at one of our prestigious locations in Bath.

Requirements

• Previous experience in a fast-paced kitchen at CDP or junior sous chef level.
• Experience working with fresh, seasonal ingredients and bespoke menus.
• Creativity and skill showcase ability.

Key Responsibilities

• Collaborate effectively with a team of chefs to provide catering services to pupils and teachers.
• Prepare food using fresh ingredients, cooking from scratch, adhering to brand standards.
• Maintain food standards and control wastage.
• Follow Food Hygiene, Health & Safety policies, and allergen control procedures.

Skills and Attributes

• Genuine interest in food and excellent customer service skills.
• Team player with innovation and passion for quality food.
• Organized with attention to detail.
• Understanding of food cost and wastage management.
• Proficiency in verbal and written English.
• Experience in customer service or food preparation environment preferred.

Benefits

• Discounts at major retailers, restaurants, gyms, etc. (Wider Wallet scheme).
• Free meals on duty.
• Volunteers leave (up to one day per year).
• Enhanced maternity, paternity, and adoptive leave.
• Cycle to work scheme.
• Recommend a friend bonus.
• Training and development opportunities.
• Established apprenticeship programs.
• Team and social events.
• Employee assistance program.
• Career progression within a leading independent caterer.

About Us

Thomas Franks is a founder-led, fresh food catering business committed to excellence, individuality, and passion. Our clients and staff are central to our success.

Additional Information

Applicants must have the right to work in the UK. An enhanced DBS, identity, and reference checks will be conducted. We are committed to safeguarding children and promoting diversity and inclusion.