Chef de Partie

Imago Venues; Loughborough; On-site; GBP 16,000 - 23,000; Part time

Job summary

Imago Venues in Loughborough is seeking a Chef de Partie for a part-time, on-site role at the Elite Athlete Centre & Hotel. You will prepare meals for lunch and dinner services and support the kitchen team to maintain high food safety standards.

The role is permanent with a guaranteed minimum of 30 hours per week, offering hands-on experience in a busy kitchen and opportunities to grow within a renowned hospitality venue.

Responsibilities

• Meal preparation for lunch and dinner service with emphasis on food safety standards.
• Assist in the day-to-day running of the venue's kitchen in a fast-paced environment.

Job description

Chef de Partie

Company: Imago Venues

Salary: from £14.06 an hour

Hours: Part-time

Location: Loughborough, LE11 3TD

Working pattern: On-site

Job type: Permanent

Posting date: 8 Sept 2026

Closing date: 19 Sept 2026

Summary

We currently have a great opportunity for an enthusiastic Chef who enjoys working in a fast-paced environment to join our kitchen team at the Elite Athlete Centre & Hotel and assist in the efficient day to day running of the venue's kitchen.

This is a full time position (guaranteed minimum 30 hours per week)

We are looking for an individual who is passionate about food with previous experience of working in a busy kitchen operation. You will be preparing meals for lunch and dinner service ensuring that the highest levels of food safety standards are always followed.

We currently have a great opportunity for an enthusiastic Chef who enjoys working in a fast-paced environment to join our kitchen team at the Elite Athlete Centre & Hotel and assist in the efficient day to day running of the venue's kitchen.

This is a full time position (guaranteed minimum 30 hours per week)

We are looking for an individual who is passionate about food with previous experience of working in a busy kitchen operation. You will be preparing meals for lunch and dinner service ensuring that the highest levels of food safety standards are always followed.