Chef de Partie

Como Hotels And Resorts; London; On-site; GBP 28,000 - 35,000; Full time

Job summary

Join COMO Hotels And Resorts as a Chef de Partie in London, where you will be pivotal in maintaining high culinary standards and guest satisfaction. Your role will involve preparing dishes for events, ensuring kitchen hygiene, and supporting the Head Chef in daily kitchen operations. Ideal candidates will have prior experience in a fast-paced kitchen and a collaborative mindset.

Qualifications

• At least one year experience as Chef de Partie or Commis in high-end restaurant or hotel.
• Previous experience working in a fast-paced kitchen.

Responsibilities

• Carry out mise-en-place and ensure all preparations are ready before service.
• Assist both the Cluster Head Chef and the Sous Chef in daily operations.
• Maintain a clean work section and hygiene standards.

Skills

Teamwork

Hygiene Standards

Adaptability

Efficiency

Job description

Reports to: Executive Chef / Sous Chef / Junior Sous Chef

Role:
The Chef de Partie carries out mise-en-place and ensures all preparations are arranged neatly and orderly before service. You will help with the preparation of dishes and service for daily events and functions, under the supervision of the Head Chef and Sous Chef.

Tasks / Responsibilities
• Ensure all opening and closing duties are implemented in accordance with the established standards
• Maintain a clean work section and always observe hygiene and safety standards
• Advise the Sous Chef and Head Chef of any supplies to be ordered
• Carry out mise-en-place and ensure all preparations are arranged neatly and orderly before service
• Prepare staff meals in accordance with the recipes and guidelines given by the Head Chef or Sous Chef including, if necessary, desserts and pastry items
• Help with the preparation of dishes and service for daily events and functions, under the supervision of the Head Chef and Sous Chef
• Assist, when required, with breakfast service and mise-en-place.
• Clean and sanitise kitchen area, fridges and equipment
• Minimise waste by using ingredients following the recipe, checking date labels, and controlling quality
• Be prepared to work on different tasks during the day, shifting quickly from one job to another and remain focused
• Make sure all equipment is used according to instructions, is well-respected and maintained
• To assist both the Cluster Head Chef and the Sous Chef in the day-to-day operations of the department as required, helping also with the supervision and training of junior Chefs
• The Chef de Partie will ensure guest satisfaction by assisting chefs with the preparation of food items, which consistently and effectively reflect COMO standards

Essential Attributes
• Previous experience working in fast paced kitchen
• Willingness to work in a team
• Willing and able to work a variety of shifts including weekends and evenings when required
• At least one year experience as Chef de Partie or Commis in high end restaurant or Hotel

Sustainability & Corporate Social Responsibility
At COMO, we are committed to fostering sustainability and corporate responsibility across all aspects of our operations. As part of our team, you will play an active role in shaping and supporting initiatives that align with our environmental, social, and governance (ESG) goals. We value candidates who are passionate about driving sustainable practices and contributing to a positive impact on our communities and the planet. Your participation will be crucial in helping us meet our sustainability objectives and create lasting change.