Chef de Partie

TN United Kingdom; Metropolitan Borough of Solihull; On-site; GBP 22,000 - 30,000; Full time

Job summary

An exciting opportunity awaits at a charming pub and restaurant, where individuality is celebrated and community is at the heart of everything. Join a supportive environment that values your contributions, offers continuous growth, and provides an exciting variety of career paths. Enjoy generous discounts on food and drink, access to healthcare plans, and the option to receive earnings as you earn them. If you are a passionate Chef de Partie who takes pride in preparing fresh, seasonal dishes and thrives in a fast-paced environment, this role is perfect for you.

Benefits

25% discount on food and drink

Fair share of tips

Discounted hotel stays

Healthcare Cash Plan

Continuous growth programs

Access to online benefits platform

Full induction and training

Wagestream access

Qualifications

• Pride in preparing fresh food from seasonal, local ingredients.
• Interest in learning new cooking techniques.

Responsibilities

• Prepare high-quality dishes using fresh ingredients.
• Work collaboratively with a team of talented chefs.

Skills

Food Preparation

Teamwork

Cooking Techniques

Positive Attitude

Job description

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Join Lovely Pubs: Where individuality is celebrated, and community is at the heart of everything we do. At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued.

British pubs have come a long way since the dark old days of 'warm beer and cold food,' richly evidenced by our approach to the pub experience.
This charming pub and restaurant has all the traditional bits (of course), mixed with plenty of modern touches. It combines unusual, high class food with the finest wines and beers, all against the background of a perfect country pub atmosphere.
Our customers tell us our food is tremendous, both in quality and value. We have a great cellar stocked up with cask ales and wines from around the world. As our food menu and winelists show, we know a thing or two about great pub food and drink.
All this in the beautiful setting of the Warwickshire countryside – we think you'll like it.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.