Chef De Partie - Waterfront Street Kitchen and Bar

Levy Restaurants UK; London; On-site; GBP 30,000; Full time

Job summary

A leading company in the hospitality sector is looking for a Chef De Partie to work at the Waterfront Street Kitchen and Bar in London's Royal Docks. In this role, you will ensure the kitchen operates at the highest standards, preparing and presenting exceptional dishes while collaborating with a talented team. The position offers great rewards, including a comprehensive benefits package and opportunities for career growth.

Benefits

Medicash – Healthcare benefits

Aviva Digicare – Free annual healthcare check

Free meals on duty

Pension scheme and Life Assurance

23 days annual leave plus BH

Ongoing training and development

Qualifications

• Proven experience as a Chef de Partie or similar role.
• Creative flair for recipe development.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Prepare, cook and present food to the highest standards.
• Deputize for the Sous Chef in their absence.
• Work collaboratively in a dynamic kitchen environment.

Skills

Teamwork

Creativity

Attention to detail

Communication

Education

Food safety certification

Job description

Chef De Partie - Waterfront Street Kitchen and Bar

3 days ago Be among the first 25 applicants

- Waterfront Street Kitchen and Bar

Chef de Partie - Waterfront Street Kitchen and Bar

£30,000 per annum

Introducing London’s new entertainment district.

Immerse LDN is dedicated to showcasing world-class immersive experiences and original productions across brand-new purpose-built venue space in the heart of London’s Royal Docks – set to the backdrop of ExCeL London’s waterfront.

The Waterfront Street Kitchen and Bar offers a fresh and modern street food dining experience. Nestled in a brand-new, casual, contemporary space, this venue has been designed to make the most of our unique waterfront location within the Royal Docks.

Overall Purpose Of The Role

As the Chef de Partie of Waterfront Street Kitchen and Bar, you will prepare, cook and present food to the highest standards in a clean and pleasant environment. To deputise for the Sous Chef in their absence. You will work in a dynamic kitchen, collaborating with a dedicated team of culinary professionals.

Hours of work will be determined by the needs of the business and subject to the Working Time Directive and any Workforce agreement that is in place. This role will involve evening and weekend working.

About You

• Proven experience as a Chef de Partie or similar role
• Creative flair for recipe development
• Excellent teamwork and communication skills
• Attention to detail and a commitment to food quality
• Food safety certification
• Ability to work effectively in a fast-paced environment
  
  
  

Benefits

We ensure that you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Medicash – Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
• Aviva Digicare – Free annual healthcare check
• Exclusive Benefits and Wellbeing site (Perks at Work)
• Free meals on duty
• Pension scheme and Life Assurance
• Employee Assistance Programme
• 23 days annual leave plus BH’s and an additional day off for your birthday!
• Competitive and supportive family benefits
• Holiday purchase scheme
• On-going training, development and career pathways
• Financial wellbeing programme and preferred rates on salary finance products
  
  
  

Who We Are

Levy UK + Ireland is the vibrant and exciting sector of Compass Group, the world’s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.

In the UK, we are proud to have a wealth of long-standing partnerships with venues across sports, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London.

We are culinary champions – it’s what we do and it’s what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences.

Focussed on ‘doing the right thing’ for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.

We have a commitment to being Net Zero by 2027, are official partners of the British Paralympic Association, and are proud to pay all our team members at least the Real Living Wage or London Living Wage.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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