Chef de Partie

UBT; London; On-site; GBP 33,000 - 36,000; Full time

Job summary

UBT is seeking a skilled Chef de Partie to join their dynamic kitchen team in London. The role involves overseeing a kitchen section and delivering high-quality dishes for a sophisticated menu. The ideal candidate will have at least two years of experience in a professional kitchen and a strong passion for culinary excellence. This full-time position offers a competitive salary and various benefits, including a travel allowance and medical cover.

Benefits

Uniform

Pension

Medical cover

£250PCM travel allowance

Lunch and breakfast provided

Qualifications

• Minimum 2 years' experience in a professional kitchen, ideally in a premium or boutique setting.
• A passion for food, quality, and creativity.

Responsibilities

• Prepare and cook dishes to high standards.
• Manage a kitchen section and support junior staff.
• Ensure food hygiene and health & safety compliance.

Skills

Food preparation

Time management

Communication

Education

Level 2 Food Hygiene certificate

Job description

2 days ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

UBT provided pay range

This range is provided by UBT. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Location: The Precinct, One Finsbury Square, London EC2A 1AE

Type: Full-time | On-site

Hours: 07:00-15:00

Salary: £36,000

Benefits: Uniform, pension, Medical cover, £250PCM travel allowance, lunch and breakfast

About Us

The Precinct is a high-end hospitality and lifestyle experience for business professionals in the heart of London, delivered with elegance, precision, and a modern aesthetic. Backed by Universal Business Team, our goal is to elevate the day-to-day experience at work through excellent food, service, and ambiance.

The Role

We're looking for an experienced and motivated Chef de Partie to join our passionate kitchen team. You'll be responsible for running a specific section of the kitchen and delivering high-quality dishes that reflect our sophisticated, contemporary menu.

Key Responsibilities

• Prepare and cook dishes to high standards
• Manage a kitchen section and support junior staff
• Ensure food hygiene and health & safety compliance
• Contribute to menu development and innovation
• Maintain a clean and organised workstation
  
  

Requirements

• Minimum 2 years' experience in a professional kitchen, ideally in a premium or boutique setting
• A passion for food, quality, and creativity
• Strong communication and time-management skills
• Level 2 Food Hygiene certificate (preferred)
  
  

IND25

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  IT Services and IT Consulting

Referrals increase your chances of interviewing at UBT by 2x

London, England, United Kingdom 1 month ago

London, England, United Kingdom 2 weeks ago

Chelsea, England, United Kingdom 1 month ago

London, England, United Kingdom 1 month ago

London, England, United Kingdom 2 months ago

London, England, United Kingdom 2 weeks ago

London, England, United Kingdom 2 weeks ago

London, England, United Kingdom £33,600 - £33,600 1 month ago

London, England, United Kingdom 4 weeks ago

London, England, United Kingdom 2 months ago

London, England, United Kingdom 1 month ago

London, England, United Kingdom 3 weeks ago

London, England, United Kingdom 1 week ago

London, England, United Kingdom 1 week ago

London, England, United Kingdom 2 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.