Chef De Partie

Smyth & Co; London; On-site; Full time

Job summary

Smyth & Co is seeking a passionate Chef de Partie with Michelin-starred experience to elevate culinary creations in an exclusive luxury setting. Join an elite team known for innovation and sustainability, and enjoy exceptional career growth alongside one of the world’s top chefs. This role offers competitive pay and an opportunity to excel in a collaborative environment.

Benefits

Top-Tier Salary with bonus structure

Exclusive Learning Opportunities with a Michelin chef

Career Growth & Progression

Exceptional Work Environment

Sustainability Focus

Qualifications

• Must have Michelin experience.
• Experience in haute cuisine techniques.
• Ability to manage a kitchen section.

Responsibilities

• Execute refined dishes that meet Michelin standards.
• Lead and develop a kitchen section.
• Collaborate on menu development.

Skills

Creativity

Attention to Detail

Leadership

Communication Skills

Education

Experience in a Michelin-starred restaurant

Job description

This range is provided by Smyth & Co. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Direct message the job poster from Smyth & Co

Exclusive Opportunity with one of Smyth & Co most prestigious Clients

Are you a passionate Chef de Partie with Michelin-starred experience seeking to further elevate your culinary career in an exceptional, luxury setting? If you are ready to work in a dynamic, creative environment alongside one of the world’s top chefs, we want to hear from you!

About Smyth & Co & Our Client:

Smyth & Co represents the crème de la crème of luxury hospitality, and we are currently recruiting for one of our exclusive Michelin-starred restaurant clients. Led by a celebrated chef renowned globally, this establishment is known for its exquisite cuisine, innovation, and impeccable service.

This is a rare chance to be part of an elite team in a luxury dining experience that blends Michelin-level technique with sustainability and creativity.

The Role: Chef de Partie

You will be responsible for:

• Executing refined dishes that meet Michelin standards of taste, presentation, and technique.
• Leading and developing a section within the kitchen, with autonomy to create and innovate.
• Collaborating with senior chefs on menu development and seasonal changes.
• Maintaining a clean, organized, and efficient kitchen environment.
• Contributing to the restaurant’s high standard of service, ensuring consistency with every dish.
• Upholding sustainability values in sourcing and preparation.

What We’re Looking For:

• Michelin experience is a must. You must have worked in a Michelin-starred restaurant or a similarly prestigious fine-dining establishment.
• A solid understanding of haute cuisine techniques and kitchen operations.
• Leadership and initiative, with the ability to manage a section and mentor junior team members.
• Creativity and attention to detail in every aspect of food preparation.
• Strong communication skills and a commitment to a positive kitchen culture.
• Passion for sustainable practices and the ethical sourcing of ingredients.
• Willingness to relocate at short notice and work within a fast-paced, high-pressure environment.

Why This Role?

• Top-Tier Salary with a comprehensive package and bonus structure.
• Exclusive Learning Opportunities: Work closely with a world-renowned Michelin chef.
• Career Growth & Progression: This is a role where ambition is truly rewarded, with plenty of opportunity to rise within the ranks.
• Exceptional Work Environment: Join a collaborative, talented team in a Michelin-starred setting.
• Sustainability Focus: Be a part of a restaurant committed to sourcing fresh, local, and sustainable ingredients.

Ready to Join?

This is a rare opportunity to be a part of an exceptional culinary team in a luxury Michelin-starred setting. If you’re ready to take your career to the next level, we’d love to hear from you.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Hospitality and Restaurants

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