Chef de Partie

Rosewood Hotel Group; London; On-site; GBP 30,000 - 50,000; Full time

Job summary

An exciting opportunity awaits you at a prestigious hotel group, where you will take on the role of Chef de Partie. This position is perfect for a culinary professional who is passionate about creating memorable dining experiences. You will be part of a dynamic team, ensuring that every dish is prepared to perfection while fostering a positive kitchen environment. Join a forward-thinking hospitality group that values diversity and inclusivity, and be part of a journey that redefines luxury dining in a historic setting. If you are ready to make an impact with your culinary skills, this role is for you!

Qualifications

• Experience in fast-paced kitchen environments with a focus on quality.
• Ability to maintain high standards in food preparation and presentation.

Responsibilities

• Ensure all dishes meet the highest standards of quality and presentation.
• Maintain a clean and organized kitchen section in compliance with HACCP.

Skills

Culinary Skills

Team Leadership

HACCP Compliance

Menu Planning

Education

Culinary Degree

Job description

The Chancery Rosewood, opening in Summer 2025 as a property of Rosewood Hotel Group, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will feature 144 spacious suites designed by Joseph Dirand, along with various dining and entertainment spaces, providing a platform for progressive ideas, voices, and expression.

We are seeking a passionate Chef de Partie to uphold the highest standards of food quality, presentation, and service, creating memorable experiences for our guests. You will play a crucial role in supporting and coaching the team’s development, contributing to a welcoming environment where associates can unwind and enjoy healthy, nutritional offerings. This role is scheduled to start in June 2025.

Key responsibilities:

1. Ensure all preparation, cooking, and plating of dishes meet the highest standards, supporting and motivating the team to exceed expectations.
2. Maintain a clean and organized section, ensuring compliance with all HACCP standards.
3. Follow recipes and technical sheets accurately, and stay informed about all menu allergens and their contents.
4. Take pride and ownership of the entire kitchen operation, providing guidance and support to peers, fostering a positive and collaborative environment.
5. Support Rosewood Impacts by promoting sustainable practices and circular hospitality.

About you:

1. You understand the fast-paced nature of kitchen operations and are confident in keeping things organized and running smoothly.
2. You naturally notice when standards are not met and take appropriate action.
3. You nurture and support your team, contributing to a positive and productive kitchen atmosphere.
4. You anticipate challenges and find quick, effective solutions.
5. You take pride in making each dish a culinary experience, ensuring every associate enjoys something truly memorable.

Diversity and Inclusion

We believe in bringing together individuals for the long-term success of our hotel and the communities we serve. We are committed to a transparent, fair, and consistent recruitment process for all, offering equal employment opportunities regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.

About Rosewood

Rosewood Hotel Group is a leading global lifestyle and hospitality management group. Our foundation is rooted in "Relationship Hospitality"—a belief that genuine hospitality comes from nurturing and building strong, lasting relationships with associates, guests, partners, and the communities in which our hotels operate. We strive to be industry leaders in delivering the true meaning of hospitality.