Chef De Partie - French Rustic cuisine

Poppletons Recruitment; London; On-site; GBP 30,000 - 33,000; Full time

Job summary

A vibrant restaurant in London seeks a talented Chef De Partie to elevate their culinary career. This role offers mentorship, a dynamic workplace, and a chance to showcase culinary artistry in a supportive environment. Enjoy competitive pay, holidays, and growth opportunities.

Benefits

Bank holidays off

6-week holiday

Quarterly staff outings

Positive work-life balance

Opportunity for growth and development

Qualifications

• Previous experience in a high-end restaurant setting is essential.
• Strong foundation in classic French cooking techniques.

Responsibilities

• Work in a vibrant kitchen that values creativity and teamwork.
• Contribute to a menu that delights and inspires.

Skills

Organizational skills

Teamwork

Communication skills

Ability to work under pressure

Job description

Are you passionate about French rustic cuisine and ready to take the next step in your culinary career? A vibrant restaurant in the heart of London is seeking a talented Chef De Partie!

This is an exceptional chance to elevate your career, where your passion for gastronomy will be nurtured and your skills honed to perfection. Imagine working in a vibrant kitchen that values creativity, teamwork, and excellence. Here, your culinary talents will flourish under the mentorship of seasoned chefs, providing an enriching environment that encourages professional growth. This role offers not just a job, but a platform to showcase your culinary artistry and contribute to a menu that delights and inspires.

What youll receive as Chef De Partie:

• A dynamic and exciting workplace.
• Bank holidays, Christmas, and New Year off.
• 2 guaranteed days off in a row per week.
• 4-5 shifts per week, totalling 40-48 hours.
• Competitive salary of £30,000 - £33,000 per annum, plus service charge
• 6-week holiday
• Quarterly staff outings
• Prime location in London City Centre
• Supportive team culture
• Opportunity for growth and development
• Competitive remuneration
• Positive work-life balance
• Chance to be part of a culinary legacy

What were looking for in a Chef De Partie:

• Valid right to work in the UK
• Previous experience in the role within a high-end restaurant setting is essential
• A strong foundation in classic French cooking techniques, coupled with the ability to work efficiently under pressure, will be highly valued
• Passion for French cuisine
• Organizational skills, a proactive attitude
• Strong teamwork and communication skills
• Ability to perform well under pressure

Seize this moment to advance your culinary career! To apply for this role as Chef De Partie, please click "Apply for job" or send your CV and cover letter to

AMRT1_UKCT

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