Chef De Partie

Searcys; London; On-site; GBP 37,000; Full time

Job summary

Join a prestigious venue in the heart of London as a Chef De Partie, where your culinary skills will shine. In this full-time role, you will be an ambassador for the brand, creating unforgettable dining experiences while mentoring junior kitchen staff. Enjoy a range of perks including generous discounts, a pension scheme, and opportunities for professional development. This is your chance to be part of a rich legacy in the hospitality industry, working in a stunning Georgian venue that hosts some of London's most esteemed events. If you are passionate about food and excellence, this role is perfect for you.

Benefits

50% discount across Searcys venues

Enrolment into the Searcys pension scheme

Up to 38 days annual leave

Access to everyday discounts

Chef whites provided

Employee assistance programme

Meals provided on shift

Quarterly chef incentives

Annual celebration days

Birthday off

Qualifications

• Very well organised with the ability to prioritise workload.
• Experience in a 5-star hotel or Michelin star restaurant is desirable.

Responsibilities

• Prepare food to a high standard in any area required by senior chefs.
• Assist in the training of junior staff.
• Ensure all Health, Hygiene and Safety requirements are adhered to.

Skills

Organisation

Ability to work under pressure

Attention to detail

Strong communication skills

Education

Experience in a 5-star hotel or Michelin star restaurant

Job description

1 day ago Be among the first 25 applicants

Company Description

Searcys are looking for a Chef De Partie to join the team at the our unique Venue at IOD.

Company Description

Searcys are looking for a Chef De Partie to join the team at the our unique Venue at IOD.

Working as a Chef De Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade.

116 Pall Mall is a stunning Georgian venue dating back to 1820 in the heart of London. Originally de-signed by John Nash, the architect behind Marble Arch and Brighton Pavilion. This venue benefits from traditional meeting rooms to glamourous chandelier filled ballrooms.

As a Chef De Partie you will benefit from the following:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38days annual leave (dependant on job role and location)
• Access to everyday discounts and communication portal
• Chef whites provided
• Employee assistance programme
• Meals provided on shift when working within one of our venues
• Quarterly chef incentives
• Annual celebration days
• Birthday off
• Opportunity to enrol on WSH chef academy
  
  

Job Description

• Full-time -Monday to Friday - Occasional weekends
• Hours Per Week:45hours per weeksubject to requirements of the business
• Salary: Package £36,579
  
  

Key Responsibilities:

• To prepare food to a high standard in any area required by the senior chefs
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
• To assist in the training of junior staff
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Staff food standards
• Waste control
• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
• Any other reasonable request of Senior Management
  
  

Qualifications

• Very well organised and ability to prioritise work load
• Ability to work under pressure
• Excellent standards
• Experience in working in a 5 star hotel or Michelin star restaurant is desirable
• Able to work effectively as part of a team
• Attention to detail
• Strong communication skills
  
  

Additional Information

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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