Chef de Partie

Granary Square; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Granary Square is seeking a Chef de Partie to enhance our culinary team. This role involves overseeing a specific kitchen section and ensuring food quality and presentation. Ideal candidates will bring strong culinary skills, clear communication, and the ability to thrive in a fast-paced environment while enjoying benefits like competitive pay and career development opportunities.

Benefits

Competitive Industry pay (Hourly + Tronc)

Management Career Development Program

Extra holiday allowance for length of service

50% staff discount

Birthday day off

Access to discounts on retailers

Guaranteed 20 hours minimum contract

Qualifications

• Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
• Passion for cooking and learning.
• Knowledge of basic culinary techniques.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section.
• Collaborate with prep chefs to monitor inventory.

Skills

Strong culinary skills

Ability to work under pressure

Excellent communication

Teamwork skills

Tools

Knowledge of kitchen equipment

Food safety practices

Job description

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In Granary Square Brasserie, w e pride ourselves on offering an elevated dining experience that caters to a range of palates. From indulgent brunch options to British classics, international cuisine and sophisticated evening fare, our menu is designed to delight and surprise our guests at every turn .

Job Description:

The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met.

This role requires clear communication, strong organization skills and a commitment to maintaining the highest standards of food quality and presentation.

Benefits & Rewards:

• Competitive Industry pay (Hourly + Tronc)
• A Management Career Development Program which includes online and practical assessments .
• Extra holiday allowance for length of service, up to 5 extra days after 5 years .
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• You can take your Birthday as a day off - Guaranteed!
• Access to discounts on 100s of retailers, health, entertainment, travel & more
• Guaranteed 20 hours minimum contract .

Requirements:

• Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Responsibilities:

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organi s ation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Join our culinary team and take the next step in your career as a Chef de Partie !

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.