Chef de Partie (CDP)

Bankside Hotel; London; On-site; GBP 30,000; Full time

Job summary

A leading hotel in London seeks a passionate Chef de Partie to join their award-winning team. This role involves supervising kitchen sections, ensuring quality food preparation, and guiding junior chefs. With a competitive salary and various benefits, it offers a great opportunity to develop in a vibrant culinary environment.

Benefits

Complimentary dry-cleaned uniform

Free meal, coffee and tea on duty

Medicash (Medical Cashback Plan)

Discounted Hotel and F&B rates globally

Enhanced Family Friend Policy

Wagestream available

Qualifications

• Proven commercial or restaurant kitchen experience.
• Good level of English.
• Strong communication and organizational skills.

Responsibilities

• Run and supervise allocated kitchen sections to required standards.
• Ensure section preparation is complete for service.
• Manage inventory and minimize waste.

Skills

Culinary skills

Attention to detail

Communication

Organizational skills

Job description

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Job Description

Join our award-winning team as a Chef de Partie at Bankside Hotel! Offering a base salary of £29,805.59 + Company Tronc Scheme.

Job Description

Join our award-winning team as a Chef de Partie at Bankside Hotel! Offering a base salary of £29,805.59 + Company Tronc Scheme.

Who we are!

Voted one of the 'Best Places to Work in Hospitality'. Sitting consistently in the top tier of all the hotels in London on Trip Advisor, Bankside Hotel is a social hub for anyone, guest or local, with a passion for culture, art and food. If this sounds like something you'd like to get involved with we would love to hear from you!

What You Will Be Doing

• Effectively run and supervise any or allocated kitchen sections to the required standards
• Ensure that all the preparation of the designated section is complete and ready for service
• Keep a good stock of our inventory and manage waste in best practice
• Ensuring that the designated sections are cleaned and organized
• Support the Executive and Sous Chefs in delivering the required standard of food
• Guide, train and delegate jobs to Junior Chefs as well as support their development
• Comply with all health and safety regulations of Bankside
  
  

We Are Looking For Someone Who…

• Has interest in culinary and cooking
• Proven commercial or restaurant kitchen experience
• Pays attention to detail
• Strong communication and organizational skills
• Good level of English
  
  

What do we expect from you?

Be Natural

We want our people to be themselves, genuine and non-scripted.

We give you the space to be yourself , so show us who you really are!

Make It Easy

Be flexible; respond quickly and positively to the changing requirements of the business.

Make it easy for our guests, and your fellow team members, communicate effectively and be creative.

Feel Empowered

We want our Banksiders to take charge and change the game.

Take personal responsibility and initiative to resolve niggles in your own way.

Belong

Show love towards our guests and your team! We are looking for someone who understands their individual value within Bankside and who wants to be part of the development of the local area as well as the hotel.

Show passion towards internal product knowledge, our local area and continuously develop this knowledge.

In return for being a great Chef de Partie we will treat you to benefits such as:

• Complimentary dry-cleaned uniform
• Free meal, coffee and tea on duty
• Medicash (Medical Cashback Plan)
• Discounted Hotel and F&B rates globally with Marriott and Cycas
• Enhanced Family Friend Policy
• Wagestream available
  
  

Bankside; #whereyoubelong

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services and Food and Beverage Manufacturing

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