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Novotel Liverpool Centre is seeking a talented Chef de Partie to join our culinary team on a part-time basis (20 hours). You will prepare, cook, and present dishes within your section to the highest standards, contributing to a busy hotel kitchen and delivering exceptional guest dining experiences.
Work closely with the Head Chef and Sous Chef on menu development and specials, mentor Commis Chefs and Kitchen Porters, and uphold food safety and HACCP standards while delivering consistent,
Situated in the historic city of Liverpool the Novotel Liverpool city Center is a stylish 4-star hotel located in the heart of the city placing you next to some of the UK's best sporting, musical, and commercial attractions. Just a stones throw away you can experience art and history at the Albert Docks, or why not visit the cities' nightlife scene down at Cavern walks or why not try one of many award winning restaurants. Novotel is a great choice for both families and business workers looking to escape.
Guests can relax and enjoy a delicious meal in our stylish Ropewalks bar and restaurant, which serves freshly cooked local and international cuisine as well separate choices for kids. Why not unwind in the bar where we serve a full array of drinks. The hotel boasts ten spacious meeting rooms with facilities to suit different needs, We also have a separate welcome area where you can gather before moving to your meeting room making this an ideal place for your business needs.
Contract type: Permanent - Part time 20 hours
Are you a passionate and driven chef looking to take the next step in your culinary career? Novotel Liverpool Centre is looking for a talented Chef de Partie to join our dynamic kitchen brigade on a part-time basis.
If you're ready to bring your skills and creativity to a vibrant hotel environment, we’d love to hear from you!