Chef De Partie

LGH Hotels Management Limited; Chester; Hybrid; GBP 27,000 - 36,000; Full time

Benefits offered by this job

Free meals on duty

Free parking

Cycle to work

Employee discounts

Wellbeing support

Job summary

LGH Hotels Management Limited invites applications for a Chef de Partie at our Chester hotel. You will manage a specific kitchen section, ensuring dishes are prepared and presented to consistently high standards, while supporting junior team members and maintaining a clean, safe kitchen environment.

Join a team that values teamwork, precision, and professionalism, and benefit from employee discounts, free meals on duty, and free parking across our Best Western portfolio.

Qualifications

• Experience as a Chef de Partie or in a similar role.
• Pride in producing high-quality, well-presented food.
• Ability to work under pressure and maintain standards.

Responsibilities

• Prepare and cook high-quality dishes efficiently and consistently within your section.
• Take ownership of your area, ensuring standards of food quality and presentation are always met.
• Support, guide and help develop junior members of the kitchen team.
• Maintain a clean, organised and hygienic work environment at all times.
• Follow all food safety, hygiene and health & safety regulations consistently.
• Work collaboratively with the wider kitchen team to support smooth and well-timed service.
• Remain calm, focused and professional during busy service periods.

Job description

We are currently seeking a skilled and enthusiastic Chef de Partie to join our culinary team at the hotel. This role is an important part of the kitchen’s success, combining technical skill, consistency and teamwork to deliver high-quality food and a smooth service.

As a Chef de Partie, you will take responsibility for a specific section of the kitchen, ensuring dishes are prepared and presented to a consistently high standard. Your calm, organised approach and pride in your work will help maintain quality, even during busy periods, supporting both the guest experience and the wider kitchen team.

You will work closely with colleagues, supporting junior team members through guidance and example, while helping to maintain a clean, safe and well-structured kitchen environment where everyone can perform at their best.

Key Responsibilities

• Prepare and cook high-quality dishes efficiently and consistently within your section
• Take ownership of your area, ensuring standards of food quality and presentation are always met
• Support, guide and help develop junior members of the kitchen team
• Maintain a clean, organised and hygienic work environment at all times
• Follow all food safety, hygiene and health & safety regulations consistently
• Work collaboratively with the wider kitchen team to support smooth and well-timed service
• Remain calm, focused and professional during busy service periods
• Our enviable employee discounts on bedroom rates across our Best Western hotel portfolio.
• Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
• Eye care
• Free legal & money advice
• Counseling sessions
• Cycle to work scheme
• Wellbeing tips and support fitness videos
• Recipe ideas
• Advice on keeping active and healthy living
• Wellbeing podcasts and tv
• Breathing exercises
• 24/7 advice and support line
• Team reward & recognition
• Free meals on duty
• Free parking

Who Is This Role For?

This role is ideal for someone who:

• Has experience working as a Chef de Partie or in a similar role
• Takes pride in producing high-quality, well-presented food
• Enjoys having responsibility for their own section and working with structure
• Leads naturally by example and enjoys supporting and developing junior chefs
• Works well under pressure while maintaining consistency and standards
• Understands that teamwork, communication and organisation are key to a successful kitchen
• Is committed to maintaining high standards of cleanliness, safety and professionalism

If you are passionate about cooking, value consistency and teamwork, and are looking to grow within a supportive and well-run kitchen environment, this Chef de Partie role could be an excellent next step.

Hotel

Welcome to the original railway hotel. Since 1860, we’ve been creating wonderful experiences for discerning travellers. Situated at the gateway to Chester, we offer a stylish escape, a place to rest from your journey, and a luxurious, well-connected base to explore Chester and beyond.

Our hotel is renowned for its rich heritage and stunning public areas, where you can enjoy great food, afternoon teas, and signature cocktails. Don’t miss our hidden gem, the terrace, a tranquil oasis in the heart of the city.

Built opposite Chester station to serve first-class rail passengers, this hotel has an illustrious past. This magnificent brick and stucco Italianate building was considered the first skyscraper of its time. Since opening in 1860, it has hosted notable guests such as Charles Dickens, Cecil Rhodes, and Lillie Langtry.

All 218 bedrooms feature superfast Wi-Fi, a TV, and 24-hour room service. The hotel also offers 8 conference rooms, ideal for any event, meeting, or wedding.

About us

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.