Chef De Partie

Seafood Pub Company; Lancashire; On-site; GBP 12,000 - 21,000; Full time

Benefits offered by this job

Hourly wage incl service charge

Food discount for you and guests

Hotel accommodation discount

Training programmes & apprenticeships

Wage streaming service

Service awards & birthday gifts

Refer a Friend bonus

Annual company festival invitation

Job summary

Seafood Pub Company is hiring a Chef de Partie to join our team at The Hesketh Arms in Rufford, Lancashire. This opening post-refurbishment role requires you to start from 26 October 2026 for a 2-week training period pre-opening; an earlier start can be arranged via sister sites.

You’ll be joining a focused kitchen team delivering British classics and seafood specials, with service-charge included pay up to £15 per hour, and benefits like staff discounts, training programmes, and opportunities

Qualifications

• Experience in a kitchen environment.
• Passion for food with high standards.
• Strong team spirit and collaborative mindset.
• Ability to run a section in a fast-paced setting.

Responsibilities

• Run your own section in a fast-paced kitchen.
• Work to high standards with impeccable hygiene.
• Support the team in delivering seasonal mains and seafood specials.

Skills

Kitchen experience

Run a section

Team spirit

Attention to detail

Fast-paced environment

Job description

We are looking for a Chef de Partie to join our team!
This role is for our opening post-refurbishment. A suitable candidate must be available to start from 26th October 2026 for our 2-week training period pre-opening. An earlier start can be accommodated working at one of our sister sites for training.

What’s in it for you?

• Up to £15.00 per hour, including service charge, plus your share of cash tips
• 25% off food for you and up to 6 guests
• 25% off hotel accommodation
• Bespoke training programmes and apprenticeships
• Wage streaming service allowing you to access your pay when it suits you
• Service awards & birthday gift
• Refer a Friend incentives up to £1000
• An invitation to our annual company festival!

About us:

The Hesketh Arms is an authentic public house, serving a wide range of real ales and great food, set in the delightful village of Rufford.
Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available.

We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times.

Recognised as a leading employer, we are extremely proud to be in The Sunday Times Best Places to work. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality.

As part of a group of seven premium pubs with rooms, we’re big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest.

About you:

• You will know your way around a kitchen, having worked in a similar environment before and be ready for your next challenge!
• You are passionate about food, have impeccable standards, and a great team spirit.
• You are ready to run your own section.
• You are a multi-tasker with a keen eye for detail.
  
• You are keen to work in a fast-paced environment.