Chef de Partie

Bespoke Hotels; Keswick; On-site; GBP 22,000 - 30,000; Full time

Job summary

An established industry player is seeking a passionate Chef de Partie to join their dynamic kitchen team. In this exciting role, you will support the Head Chef in delivering exceptional culinary experiences while ensuring high standards of food hygiene and presentation. You will have the opportunity to grow within a supportive environment that values teamwork and creativity. With competitive salaries and fantastic benefits, this role is perfect for those looking to make their mark in the culinary world. Join a company that prides itself on warm hospitality and a commitment to excellence in every dish.

Benefits

Competitive Salary

28 Days Holiday

Stakeholder Pension

Discounted Hotel Rates

Food and Beverage Discounts

Meals on Duty

Qualifications

• Experience in a hotel kitchen as a commis chef or chef de partie is essential.
• Strong organisational skills and the ability to make decisions in a fast-paced environment.

Responsibilities

• Produce menu items to consistent standards and ensure timely preparation.
• Maintain food hygiene practices and ensure HACCP compliance in the kitchen.

Skills

Organisational Skills

Decision Making

Team Collaboration

Food Hygiene Standards

Education

Experience as Commis Chef or Chef de Partie

Job description

Who are we?

Coast & Country Hotel Collection is a family of 37 hotels in the UK, operated by Bespoke Hotels, the UK’s largest independent hotel group.

Join our exceptional team

We are currently looking for exceptional people to join our team and have a great opportunity for a Chef de Partie.

As a Chef de Partie you will be expected to support the Head Chef with the efficient and effective running of the kitchen.

Key Responsibilities Of The Role

1. Produce menu items following the menu standards producing a consistent product.
2. Be knowledgeable of the day's business, i.e. know what reservations are booked in to the Food & Beverage outlets.
3. Be familiar with the menu.
4. Ensure all dishes are prepared in a timely fashion.
5. Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation.
6. Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
7. Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
8. Contribute to keeping the kitchen and storage areas clean and tidy.
9. Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
10. Ensure the kitchen equipment is in working order; report any maintenance issues to your manager.
11. To ensure the Company Healthy and safety, food safety and COSHH legislation is adhered to.

Requirements Of The Role

1. To have worked in a hotel kitchen as a commis chef or chef de partie.
2. To be able to follow standards and to have good organisational skills.
3. To be able to make decisions in a fast-paced environment and to enjoy it.
4. To be able to communicate well with the kitchen and restaurant team.
5. To be an active team player who ensures their colleagues are supported well.
6. Follow Food hygiene standards.

What do we offer?

1. Competitive salary.
2. Excellent on-going support, training and development.
3. 28 days holiday including Bank Holidays per annum.
4. Stakeholder Pension entitlement.
5. Discounted hotel room rates for you, your friends and family across all UK Bespoke Hotels.
6. Food and Beverage discounts at all our hotels.
7. On-going incentives and rewards.
8. Opportunities to move between hotels and grow with the group.
9. Meals on duty.

More About Us

Coast & Country Hotel Collection is unpretentious and welcoming, our locations are by the sea, in the heart of the country, in pretty villages and in vibrant towns. The brand reflects the best of British – fun, interesting, historic locations; simple, comfortable facilities; warm and friendly hospitality; fun and happy times. And our people embody these brand values.