Chef De Partie

We Are Your People - Recruitment; England; On-site; GBP 28,000 - 31,000; Full time

Job summary

An established industry player in the hospitality sector is seeking passionate Chef de Parties to join dynamic kitchen teams across East Sussex. This exciting opportunity involves preparing and presenting high-quality dishes while maintaining the highest standards of food hygiene and safety. You will have the chance to work in renowned establishments known for their exceptional cuisine, contributing to menu development and innovation. If you have a strong culinary background and a commitment to excellence, this role offers a vibrant atmosphere where your creativity can shine and your passion for food can flourish.

Qualifications

• Proven experience as a Chef de Partie or similar role.
• Strong knowledge of cooking techniques and ingredients.

Responsibilities

• Prepare and cook dishes according to each venue's menu.
• Ensure the highest standards of food hygiene and health & safety.
• Train and mentor junior kitchen staff.

Skills

Culinary Skills

Teamwork

Communication Skills

Time Management

Creativity

Education

Culinary School Diploma

Equivalent Experience

Job description

3 days ago Be among the first 25 applicants

We Are Your People - Recruitment provided pay range

This range is provided by We Are Your People - Recruitment. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Location: East Sussex, UK

Salary: £28,000.00-£31,000.00 per year

Job Type: Full-time

About Us: We Are Your People is a leading hospitality agency specialising in providing staffing solutions for the hospitality industry. We are currently seeking talented and passionate Chef de Parties to join various renowned establishments across East Sussex. We have opportunities in gastro pubs, hotels, and Rosette establishments, all celebrated for their exceptional cuisine and vibrant atmospheres, using the finest local ingredients to create memorable dining experiences for their guests.

Job Description: We are on the lookout for talented and enthusiastic Chef de Parties to join dynamic kitchen teams at multiple bustling venues. The ideal candidates will have a strong culinary background and a commitment to excellence. You will be responsible for preparing and presenting high-quality dishes, ensuring that all food is cooked to perfection and meets the high standards of each establishment.

Responsibilities:

• Prepare and cook dishes according to each venue's menu
• Ensure the highest standards of food hygiene and health & safety
• Assist the Head Chef and Sous Chef in daily kitchen operations
• Manage your section efficiently and maintain a clean workspace
• Contribute to menu development and innovation
• Train and mentor junior kitchen staff

Requirements:

• Proven experience as a Chef de Partie or similar role
• Culinary school diploma or equivalent experience
• Strong knowledge of cooking techniques and ingredients
• Ability to work under pressure in a fast-paced environment
• Excellent teamwork and communication skills
• Passion for food and creativity in cooking

How to Apply: If you are passionate about creating exceptional dishes and want to be part of dynamic teams across East Sussex, please apply or send your CV and a cover letter detailing your experience and why you would be a great fit for this role to [e-mail].

Seniority level

Not Applicable

Employment type

Full-time

Job function

Other

Industries

Hospitality