Chef de Partie - Refectory, Godalming

TN United Kingdom; Milford; On-site; GBP 28,000 - 33,000; Full time

Job summary

Join a vibrant kitchen as a Chef de Partie, where your culinary passion meets opportunity! In this exciting role, you'll craft exquisite dishes and support our talented team. Enjoy a competitive package, including paid overtime, great tips, and fantastic perks like free meals and discounts. With superb internal development programs and a supportive environment, this is your chance to grow your culinary career while enjoying a fulfilling work-life balance. If you're ready to shine in a dynamic kitchen, we want to hear from you!

Benefits

Free meals on shift

30% discount for friends and family

NEST pension

Discounted gym membership

Referral bonus

Cycle to work scheme

Bespoke wellbeing support

Free legal and information helpline

Social get-togethers

Recognition platform

Qualifications

• Experience in catering as a chef or line cook.
• Passionate about fresh food cookery.

Responsibilities

• Support sous chefs and head chef across all areas of the kitchen.
• Craft exquisite dishes in a fast-paced environment.

Skills

Culinary Skills

Fresh Food Cookery

Team Collaboration

Education

Level 3 Chef de Partie Apprenticeship

Job description

Job Description:

Milford, Surrey, United Kingdom
Permanent
Package up to £32,300 including TRONC plus great cash tips, paid overtime, and benefits

Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The Refectory in Milford. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!

Your Bread and Butter

• Basic up to £28,000 plus tronc (that’s your card tips paid into your bank).
• Paid overtime.
• Great cash tips*.

The Extras

• We know you work hard so we feed you well - free meals on shift, choose from the menu!
• 30% discount for you, your friends, and family across B&P and our group including Wagamama.
• It’s never too early to start saving for the future with a NEST pension.
• Great discounts via Perks on Tap, saving you money on everyday purchases and more.
• Cycle to work scheme.
• £1,000 referral bonus for introducing new Managers or Chefs to the company.

Your Wellbeing – it’s important to us!

• Free 24-hour confidential legal and information helpline for you and your family.
• Bespoke wellbeing support offering free counselling for all crew.
• Discounted gym membership.
• Plenty of social get-togethers – it’s not all work and no play.
• Recognition platform with regular thank-yous.

We want you to grow with us!

• Superb internal and external development programmes to support your progress.
• Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
• We encourage movement between our pubs so you can have a long-term career with B&P.

About you...

You may have experience in catering as a chef, line cook, breakfast chef, section chef, or chef de partie in a restaurant, gastro pub, or the wider hospitality sector. As our Chef de Partie, you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person, and we would love to hear from you!