Chef De Partie

First Contact Chefs; Holt; On-site; GBP 22,000 - 28,000; Full time

Job summary

A picturesque gastro pub is seeking a Chef de Partie to join their talented kitchen brigade. The ideal candidate will have NVQ Level 1 & 2, experience in culinary roles, and a passion for using fresh, locally sourced produce to create seasonal dishes. This permanent position offers benefits like 28 days of holiday and a contributory pension scheme while emphasizing professional development.

Benefits

28 days holiday including bank holidays

Supplied and laundered chef whites

Share of restaurant tips

Contributory pension scheme

Employee awards

Qualifications

• Experience as a Chef de Partie required.
• Must have a stable CV with excellent references.

Responsibilities

• Maintain high standards in a busy gastro pub kitchen.
• Report directly to the Head Chef and collaborate with the kitchen team.

Skills

Creativity

Flexibility

Passion for food

Experience with fresh produce

Education

NVQ Level 1 & 2 or equivalent

Hygiene certificate

Job description

Chef De Partie Position

This picturesque and beautiful village gastro pub is looking for a creative and talented Chef de Partie to join their kitchen brigade. The property prides itself on serving only the best locally sourced produce, often from their own land. They are also known for their seasonal game dishes, all locally sourced and prepared on-site by professional chefs.

The successful Chef de Partie must be creative, have flair, be flexible, and love cooking. All applicants should be dedicated to maintaining the high standards of this busy and popular gastro pub.

As Chef de Partie, you will report directly to the Head Chef in an inspiring kitchen environment.

Qualifications/Experience:

• NVQ Level 1 & 2 or equivalent
• Experience as a Chef de Partie
• Passion for food and presentation
• Experience with fresh produce
• Hygiene certificate
• Must be working or residing in the UK, with valid Right to Work documentation

Benefits:

• 28 days holiday including bank holidays
• Supplied and laundered chef whites
• Share of restaurant tips
• Contributory pension scheme
• Employee awards

Application Process:

Please send your most recent CV to #. Feel free to apply if you need further information about this role.

Visit (firstcontactchefs)(../) for other career opportunities. This is a permanent position.

Applicants must have a stable CV with excellent references and be experienced in working with fresh produce.

Applicants must be either working in or resident in the UK and able to prove their Right to Work. UK/EU citizens with ILR/PR status or valid work permits with at least 2 years remaining are eligible.

We thank you for your interest. Applications will only be responded to if they match the criteria. If you haven't heard within 72 hours, your application was unsuccessful.

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