Pastry Chef De Partie

First Contact Chefs; Hunstanton; On-site; GBP 22,000 - 28,000; Full time

Job summary

A prestigious hotel is seeking a skilled Pastry Chef de Partie to enhance its kitchen team. The successful candidate will lead dessert production, prepare dishes for events, and ensure high culinary standards. This role offers live-in accommodation and various employee benefits, fostering a supportive work environment.

Benefits

Live-in accommodation

Use of leisure facilities

One free meal per shift

Uniform provided

Generous discounts for staff and families

Annual loyalty stays

Holiday entitlement increases after 2 years

Training and development opportunities

Qualifications

• Applicants must possess NVQ Level 1 & 2 or equivalent.
• Experience in relevant disciplines required.
• Hygiene certificate is mandatory.

Responsibilities

• Lead the team in producing a range of delicate desserts and puddings.
• Prepare desserts for various occasions and events.

Skills

Leadership

Motivation

Teamwork

Planning

Time Management

Flexibility

Education

NVQ Level 1

NVQ Level 2

NVQ Level 3

Job description

This beautiful award-winning hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team.

Location and Culture

Magnificent location with beautiful views, live-in accommodation, and a fantastic culture that values staff welfare and wellbeing.

Role Responsibilities

1. Lead the team in producing a range of delicate desserts, puddings, and sweet creations for the hotel.
2. Prepare desserts for various occasions, including large conferences, events, restaurant mini-desserts, and afternoon tea pastries, both classic and contemporary.

Candidate Requirements

1. NVQ Level 1 & 2 or equivalent
2. Strong leadership, motivation, and teamwork skills
3. Planning and time management abilities
4. Flexible attitude
5. Experience in relevant disciplines
6. NVQ Level 3 (advantageous)

Benefits

1. Live-in accommodation
2. Use of leisure facilities
3. One free meal per shift
4. Uniform provided
5. Generous discounts for staff and their families/friends
6. Annual loyalty stays
7. Holiday entitlement increases after 2 years
8. Training and development opportunities

Application Process

To apply, please send your most recent CV. For more opportunities, visit firstcontactchefs.

Additional Requirements

Applicants must have a stable CV, references, experience with fresh produce, and possess NVQ Level 1 & 2 or equivalent, along with a hygiene certificate. Candidates must be UK residents or have the right to work in the UK, with valid visas or status.

We appreciate your interest. Only suitable applicants will be contacted within 72 hours. Unsuccessful applications will not receive a response.

About Us

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