Chef de Partie

Chestnut; Holt; On-site; GBP 24,000 - 30,000; Full time

Job summary

The Feathers is seeking a Chef de Partie to enhance their kitchen team, focusing on locally sourced food and high-quality dishes. Ideal candidates are passionate about cooking, reliable, and eager to contribute to a supportive team environment with growth opportunities.

Benefits

Supportive team environment and opportunities for growth

Food and room discounts

Access to the Chestnut Hub with high street discounts

High-quality staff food

Industry-recognized qualifications

Employee rewards and prizes

Referral scheme earning up to £1500 per successful hire

Qualifications

• Previous kitchen experience (preferably 1 year).
• Punctual and reliable with good collaboration skills.
• Strong knowledge of food safety and hygiene practices.

Responsibilities

• Prepare high-quality dishes with fresh ingredients.
• Work collaboratively within a fantastic kitchen team.
• Maintain food safety and hygiene standards.

Skills

Food preparation

Cooking skills

Food safety knowledge

Collaboration

Job description

The Feathers is looking to hire a Chef de Partie to join our fantastic kitchen team, serving high-quality dishes with fresh ingredients. We seek a committed chef with an eye for detail and a passion for locally sourced food.

The Feathers is situated in the heart of Holt’s bustling high street, a Georgian town just 4 miles inland from the Norfolk coast. The town is lined with cafes, galleries, antique stores, and thriving independent shops, making it a lively place to visit year-round.

Stepping through The Feathers' welcoming front door into the historic bar, you’ll experience our tradition of warm hospitality, comfortable seating, and a perfect setting—whether in front of a log fire in winter or on outdoor terrace tables in summer, all close to the high street.

Why Join Us?

• Incentives: Enjoy team and individual incentives, including staff days out and trips abroad.
• Flexible Hours: We offer flexible scheduling to support work-life balance.
• Tips: Earn tips on top of your hourly pay, with tools like Wagestream to track your earnings.

Job Requirements:

• Collaborative and professional attitude
• Punctual and reliable
• Good knowledge of food safety and hygiene practices
• Strong food preparation and cooking skills
• Previous kitchen experience (preferably 1 year)

Perks of Working with Us:

• Supportive team environment and opportunities for growth
• Food and room discounts
• Access to the Chestnut Hub with high street discounts
• High-quality staff food
• Industry-recognized qualifications
• Employee rewards and prizes
• Referral scheme earning up to £1500 per successful hire

Who Are Chestnut?

Located in East Anglia, we are a growing group of pubs with rooms and bottle shops, committed to doing our best for our staff. We offer flexible hours to accommodate personal commitments.