Chef de Partie

Holkham Events Limited; Holkham; On-site; GBP 29,000 - 32,000; Full time

Job summary

Holkham Events Limited invites applications for a Chef de Partie at The Victoria. Join our vibrant kitchen team to prepare and cook high-quality dishes, manage a section, and uphold food safety standards in a fast-paced setting.

This full-time role offers 45 hours per week with a salary of £29,000–£32,000, depending on experience. We value teamwork, culinary excellence, and reliability, and provide a supportive environment for professional growth.

Qualifications

• Proven experience in food preparation and cooking in a restaurant or hospitality setting.
• Strong knowledge of culinary techniques, meal prep, and food safety protocols.
• Excellent kitchen experience with ability to work under pressure.
• Familiarity with restaurant operations, serving procedures, and customer service expectations.
• Ability to follow detailed recipes and presentation guidelines accurately.
• Good communication skills and a team-oriented attitude.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook dishes according to established recipes and standards.
• Manage specific kitchen sections (grill, sauté, or pastry) and ensure smooth operations.
• Maintain cleanliness and organization per food safety regulations.
• Collaborate with team to coordinate meal preparation and timely service.
• Assist in inventory by monitoring stock and communicating needs.
• Support junior kitchen staff with training and guidance.
• Ensure all food meets safety, hygiene, and quality standards.

Skills

Food preparation

Culinary techniques

Food safety

Teamwork

Communication

Shift flexibility

Job description

Chef de Partie – The Victoria

We are seeking a passionate and skilled Chef de Partie to join our dynamic culinary team. In this vital role, you will be responsible for preparing and cooking high-quality dishes, ensuring consistency and excellence in every plate served. Your expertise will contribute to creating a memorable dining experience for our guests, while maintaining the highest standards of food safety and kitchen efficiency. This position offers an exciting opportunity to showcase your culinary talents in a vibrant, fast-paced environment where teamwork and innovation are celebrated.

Duties

• Prepare and cook a variety of dishes according to established recipes and presentation standards
• Manage specific sections of the kitchen, such as grill, sauté, or pastry, ensuring smooth operations
• Maintain cleanliness and organization of your designated work area in compliance with food safety regulations
• Collaborate with team members to coordinate meal preparation and ensure timely service
• Assist in inventory management by monitoring stock levels and communicating needs for ingredients or supplies
• Support junior kitchen staff through training and guidance to uphold quality standards
• Ensure all food served meets safety, hygiene, and quality standards at all times

Requirements

• Proven experience in food preparation and cooking within a restaurant or hospitality setting
• Strong knowledge of culinary techniques, meal preparation, and food safety protocols
• Excellent kitchen experience with the ability to work efficiently under pressure
• Familiarity with restaurant operations, serving procedures, and customer service expectations
• Ability to follow detailed recipes and presentation guidelines accurately
• Good communication skills and a team-oriented attitude
• Flexibility to work various shifts, including evenings, weekends, and holidays

Join us as a Chef de Partie and bring your culinary passion to life! We value energetic professionals eager to craft exceptional dishes while fostering a positive kitchen environment. This paid position offers you the chance to grow your skills in a supportive setting dedicated to culinary excellence.

Full time, 45 hours per week

Salary: £29,000 – £32,000 per year depending on experience

Job details

• Business: The Victoria
• Salary: £29,000 - £32,000
• Hours: Full time, 45 hours per week