Chef de Partie

Singapore Recreation Club; Penarth, High Street; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Complimentary daily staff meal

Birthday leave

Medical benefits

Central location

Job summary

Singapore Recreation Club is looking for a dedicated culinary professional to oversee daily Food Service Operations across all outlets and events. The role involves assisting chefs in banquet preparations, ensuring hygiene standards are upheld, and training kitchen staff.

A successful candidate will have a GCE 'O' level certification, relevant culinary experience, and strong leadership skills. The position offers benefits such as complimentary meals and holistic medical coverage.

Qualifications

• 4-5 years of relevant experience with Food and Hygiene Certification.
• Ability to provide creative innovative menu preparation and presentation.
• Strong leadership qualities to lead and motivate the team.

Responsibilities

• Assist Executive Chef & Sous Chef in organizing & preparing banquet events.
• Maintain high standards of hygiene and cleanliness in all kitchen areas.
• Ensure all Mise en Place is checked for freshness & quality.
• Conduct on-the-job training on cooking skills and food safety.

Skills

Menu creativity

Time management

Leadership

Team player

Communication skills

Service orientation

Education

GCE 'O' level certificate

Specialist certification in culinary arts

Job description

Job Purpose:

Accountable for the daily overall Food Service Operations of all SRC FNB Outlets, Banqueting Functions and Food & Beverage Events and Promotions.

Job Responsibilities:

1) Assist Executive Chef & Sous Chef in daily operation, organizing & preparing all banquet events.

2) To ensure & maintain high standard of hygiene and cleanliness in all kitchen areas.

3) To ensure daily that all Mise en Place is checked for freshness & quality.

4) All food presentation & cooking method must follow according to standard recipe.

5) To ensure first in/first out system for all Mise en Place.

6) To ensure section Mise en Place is ready for ala carte operation.

7) Always check and clean all equipment.

8) To assist in preparation of Mise en Place for all banquet events and functions order.

9) To upkeep and maintain good personal hygiene at all times.

10) Conduct on the job training on cooking skills, product knowledge, food safety & food hygiene.

11) Assist chef in creating new menu, new ideas & new concept.

12) Conduct food inventory & maintain food cost control.

13) Others:

• Any other duties/projects as assigned by Supervisor and/or Management
• Follow the workplace safety and health system, safe work procedures or safety rules implemented at the workplace
• Not engage in any unsafe or negligent act that may endanger yourself or others working around you
• Use personal protective equipment provided to you to ensure your safety while working. You must not tamper with or misuse the equipment

Qualifications and Education Requirements

GCE “O“ level certificate / Specialist certification in culinary arts

4-5 years of relevant experience with Food and Hygiene Certification

Required Skills

Ability to provide creative innovative in menu, preparation and presentation in culinary forms

Ability to multitask and have good time management skills

Strong leadership qualities to lead and motivate team

Dependable and good team player

Good communication and interpersonal skills

Excellent Service Orientation

Benefits in joining us:

• Complimentary daily staff meal
• Birthday leave and vouchers
• Holistic medical & insurance health benefits for staff
• Central location. Easy access to public transport We regret that only shortlisted candidate will be notified.