Chef

KITA SOLUTIONS PTE. LTD.; Penarth, High Street; On-site; GBP 21,000 - 34,000; Full time

Job summary

KITA SOLUTIONS PTE. LTD. is seeking a culinary professional for a chef role focused on executing contemporary café dishes. The candidate will craft Hearty Western Mains, Signature Pastas, and Brunch offerings while maintaining brand standards and plating excellence in a busy cafe environment.

Responsibilities include mise en place, station management, stock monitoring, and strict hygiene compliance to ensure high-quality service during peak brunch and dinner periods.

Qualifications

• Experience in commercial kitchen operations or cafe menu execution.
• Strong sense of food hygiene, plating presentation, and portion control.
• Positive attitude, willingness to learn, and cooperative team player.

Responsibilities

• Menu execution across Hearty Western Mains, Signature Pastas, Brunch & All-Day Breakfasts, and Fresh Fuel Bowls and Salad.
• Mise en Place: prep daily ingredients, sauces, and proteins before service.
• Station management: set up, clean, and maintain cooking stations and fryers daily.
• Inventory control: monitor ingredient stock levels and check supplier deliveries.
• Hygiene compliance: follow SFA guidelines, monitor fridge temps, and practice FIFO storage.

Skills

Experience in commercial kitchen ops

Western cuisine cooking

Plating presentation

Portion control

Food hygiene

Team player mindset

Job description

Location

• Tanjong Pagar

The Role: Chef

Contemporary cafe-restaurant is looking for a culinary professional who loves executing beautiful plates, creating rich umami profiles, and working with modern café ingredients.

Key Responsibilities

• Menu Execution: Cook and plate the following types of dishes according to strict brand standards:
  • Hearty Western Mains
  • Signature Pastas
  • Brunch & All-Day Breakfasts
  • Fresh Fuel Bowls and Salad
• Mise En Place: Prep daily ingredients, sauces, and proteins before service.
• Station Management: Set up, clean, and maintain cooking stations and fryers daily.
• Inventory Control: Monitor ingredient stock levels and check incoming supplier deliveries.
• Hygiene Compliance: Follow SFA guidelines, monitor fridge temperatures, and practice FIFO storage.

Qualifications

• Experience: Prior experience in commercial kitchen operations, cooking Western cuisine, or executing cafe menus is preferred.
• Skills: Strong sense of food hygiene, plating presentation, portion control, and ability to keep up during peak brunch/dinner rushes.
• Mindset: Positive attitude, willing to learn new techniques, responsible, and a highly cooperative team player.

Please note that only shortlisted candidates will be notified.