Chef de Partie

Warner Hotels; Corton; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Live-in accommodation

Gym and leisure facilities access

60% discounted food onsite

Pension scheme

Career development through external &

Job summary

Warner Hotels is seeking a Chef de Partie to join a busy branded kitchen team. You will manage your section, prep and present high-quality dishes, and uphold strict hygiene standards to ensure superb guest experiences.

Working alongside the Head Chef and Sous Chefs, you’ll bring pride, pace and creativity to every service, across grill and larder sections. Live-in options and development through qualifications are available.

Qualifications

• A genuine passion for food and flavour
• Pride in every dish that leaves your section
• The ability to work effectively within a branded environment
• Experience across multiple sections including grill and larder
• High standards of hygiene, cleanliness, and food safety
• A collaborative approach that brings energy to the whole team

Responsibilities

• Manage your designated section and prepare and present high-quality dishes
• Maintain excellent food safety and hygiene standards
• Work with Head Chef and Sous Chefs to ensure smooth kitchen operation
• Contribute to guest experience by delivering consistent quality across menus
• Support service during busy periods and maintain pace and accuracy

Job description

We have a fantastic opportunity for a Chef de Partie to join our team at Warner Hotels. As part of our supportive Kitchen team, you will play a key role in delivering exceptional dining experiences for our guests. Working alongside the Head Chef and Sous Chefs, you will be responsible for managing your designated section, preparing and presenting high-quality dishes, and maintaining excellent food safety and hygiene standards. You will be a fundamental part of the smooth running of the kitchen, ensuring every meal is prepared to the highest standard and contributes to an outstanding guest experience., As a Chef de Partie in our kitchens, you'll run your section with skill, confidence, and creativity.Every dish you prepare helps make a guest's stay special, you'll work closely with the Executive / Head Chef to deliver the high standards we're known for across all our menus.Whether you're on grill, larder or mise en place, you bring pride, pace, and passion to every service.Join a team that's more than just service, we create moments that matter.

• A genuine passion for food and flavour
• Pride in every dish that leaves your section
• The ability to work effectively within a branded environment
• Experience across multiple sections including grill and larder
• High standards of hygiene, cleanliness, and food safety
• A collaborative approach that brings energy to the whole team

Ready to discover your glow? Be part of something more than a hotel - where your personality shines and your ideas matter.

• Potential Live-in accommodation
• Free use of gym and leisure facilities
• 60% discounted food onsite
• Pension scheme
• A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
• 28 days annual leave per year (Inclusive of Bank Holidays)
• Cycle to Work Scheme
• 20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family
• Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions
• Life Assurance
• Free Car Parking onsite
• Family Friendly policies
• Refer a friend scheme
• Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform
• Access to a discounts platform including a points based discount plan to increase your retail discounts
• Access your wages on demand through Aslan
• Employee Assistance Programme
• L&G Care Concierge
• Glow Getters and Long Service Awards