Chef de Partie

Juice Hospitality Ltd; Henley-on-Thames; On-site; GBP 30,000 - 35,000; Full time

Job summary

A prestigious venue in Henley-on-Thames is seeking a talented Chef de Partie to join their busy kitchen. You will create high quality dishes using fresh seasonal ingredients and ensure the smooth running of your section. The role offers a supportive environment, opportunities for career development, and a competitive salary of £30,000 per annum for a 40 hour work week.

Benefits

Free gym membership

Free parking

Meals on duty

Opportunities for career development

Qualifications

• Proven experience in a kitchen environment.
• Strong attention to detail and commitment to maintaining standards.
• Willingness to learn and grow.

Responsibilities

• Prepare and cook dishes to a high standard in your designated section.
• Assist senior chefs in menu development and daily kitchen operations.
• Ensure food safety and hygiene standards are maintained at all times.

Skills

Attention to detail

Passion for cooking

Positive attitude

Job description

Chef de Partie

Salary £30k per annum plus paid overtime, free gym membership, free parking, meals on duty. (40 hours per week).

An exiting opportunity has arisen for a talented and passionateChef de Partieto join a prestigious venue in Henley on Thames, Oxfordshire. As a Chef de Partie you will play a key role in this busy kitchen helping with the creation of high quality dishes using fresh seasonal ingredients. You will work with our team of superstar chefs ensuring the smooth running of your section whilst maintaing the highest standards of food prep and presentation.

What will I be doing:

• Prepare and cook dishes to a high standard in your designated section
• Assist senior chefs in menu development and daily kitchen operations
• Ensure food safety and hygiene standards are maintained at all times.
• Support in the training and development of junior chefs
• Contribute to stock control and ordering.

What does this company offer me?

• £30000 per annum for a 40 hour work week plus paid overtime
• Free use of gym, swimming pool, free parking
• Opportunities for career development
• A supportive and professional work environment

The ideal person will have

• Proven experience in a kitchen environment
• A passion for cooking
• Strong attention to detail and a commitment to maintaining standards
• A positive attitude and willingness to learn and grow

If the above sounds like something you would like to know more about please email a copy of your CV, we would love to hear from you and share videos of the venue, kitchen and menu to give you a realtime look at the venue. The reference number is 33692.