Chef de Partie

Young's Pubs; London; On-site; GBP 26,000 - 32,000; Full time

Job summary

A vibrant pub in London seeks a passionate Chef De Partie to elevate its kitchen operations. You will thrive in a welcoming atmosphere while creating fantastic dishes and driving culinary excellence. Opportunities for career growth through development programs and culinary masterclasses are included, reflecting the pub's commitment to its team.

Benefits

20% discount in all Young's Pubs and Hotels

Free meals during shifts

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 days holiday per year

Qualifications

• Experience as Chef de Partie or strong Commis Chef ready for advancement.
• Passionate about producing quality fresh food.
• Good planning and organisation skills.

Responsibilities

• Champion excellent service through quality food.
• Collaborate with Head Chef for new dishes.
• Maintain cost controls regarding GP and labour.

Skills

Communication

Teamwork

Hands-on cooking

Continual learning

Job description

Chef De Partie

Just opposite Clapham Common tube station and a stone’s throw from Clapham Common, The Belle Vue is a community hub offering a vibrant atmosphere with a variety of amenities. The venue is colourful, warm, and comfortable, making it a popular spot for socialising on Friday and Saturday nights. We provide a welcoming environment for date nights, casual drinks, watching the game, and dancing.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond, with most Head Chef positions filled internally.
• Participation in our Apprenticeship Scheme to gain a nationally recognised qualification while working.
• Opportunities to attend Culinary Masterclasses to enhance your skills.
• 20% discount in all Young's Pubs and Hotels.
• Free meals during shifts.
• Weekly pay.
• Sharesave Scheme.
• Company Pension Scheme.
• 28 days holiday per year.

What we look for in a Chef de Partie:

We seek an experienced Chef de Partie or an enthusiastic Commis Chef ready for the next step, passionate about producing quality fresh food in a welcoming environment. As a Chef de Partie, you will:

• Champion excellent service through quality food.
• Demonstrate a passion for delivering fantastic dishes consistently.
• Be an active, hands-on Chef de Partie or Kitchen Supervisor.
• Show willingness to learn new skills and work well within a team with excellent communication skills.
• Collaborate with the Head Chef to design and deliver new dishes for menus and specials.
• Maintain effective controls regarding GP and labour through good planning and organisation.
• Drive sales and growth by engaging with both kitchen and front-of-house teams.