Chef de Partie

THE PIG Hotel | B Corp; Cirencester; On-site; GBP 33,000; Full time

Job summary

Join a transformative culinary journey at a leading hotel known for its innovative and locally-sourced dining experience. As a Chef de Partie, you will play a vital role in mentoring apprentices while working in a vibrant kitchen, contributing to creative and ever-changing menus using local ingredients.

Benefits

Free staff accommodation

35% discount on food and services

Meals on duty

Annual holiday increase (up to 33 days)

Cost price for take home goods

Free access to health services for you and your family

Learning and development courses

Anniversary dinner voucher for 2

Qualifications

• Ability to inspire apprentices and lead a kitchen section.
• Experience in fast-paced kitchen environments.
• Enthusiasm and readiness to create and share culinary ideas.

Responsibilities

• Oversee one of the four kitchen sections and ensure high standards.
• Lead, teach, and inspire kitchen apprentices.
• Collaborate with other chefs to develop seasonal menu items.

Skills

Passion for cooking

Mentoring

Creativity

Teamwork

Job description

Join to apply for the Chef de Partie role at THE PIG Hotel | B Corp

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Join to apply for the Chef de Partie role at THE PIG Hotel | B Corp

Location: THE PIG - in the Cotswolds, Cirencester, GL7 5EE

Salary: OTE £15.70 per hour, £32,743 per annum, plus paid overtime.

Hours: 40 hours per week, over 5 days.

A Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best.

As Chef de Partie you will oversee one of the 4 sections of the kitchen. You will have the opportunity to experience each section to gain knowledge of the entire service.

Can you remember who inspired you to be a chef, can you do this for someone else?

We run an award-winning apprenticeship programme, as a Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices.

Our chefs are chatty people. They are always chatting about what is available and what is in season. Because of this, working for us is a very personal style of cooking. Our chefs come up with new ideas all the time!

Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest!

We Are Dedicated To Making THE PIGs An Inspiring, Exciting, And Fun Place To Work And In Return For Your Commitment To Us You Can Expect Something a Little Different

• Staff stays – free B&B.
• 35% discount on food, beverages & treatments.
• Meals on duty.
• Annual holiday increase (up to 33 days)
• Take home goods – cost price.
• Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
• A range of learning & development courses.
• Anniversary vouchers – dinner with wine for 2.
  
  

To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Internship

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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