Chef de Partie

Eastlands Venue Services Limited; Greater Manchester; On-site; GBP 19,000 - 25,000; Full time

Benefits offered by this job

Complimentary meals during shifts

Company pension scheme

Flexible scheduling

Partial uniform provided

Inclusive & diverse workplace

Job summary

Eastlands Venue Services Limited is seeking a Chef de Partie to lead a section within the culinary team at Etihad Campus. You will be responsible for food preparation, maintaining section organization, and coaching junior staff to ensure high standards of quality and efficiency.

You’ll support menu development, ensure consistent execution, and adapt to events and peak periods while upholding hygiene and safety, including HACCP and allergen management.

Qualifications

• Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up.
• Level 2 Food Hygiene and Safety (or willingness to obtain).
• Solid understanding of food safety practices and allergen management.
• Confident in a range of cooking techniques with attention to consistency and quality.
• Strong organisational skills and ability to stay calm under pressure.
• Flexible to work evenings, weekends, matchdays, and event shifts.
• A positive, team-focused attitude with good communication skills.

Responsibilities

• Manage your assigned section efficiently during prep, service, and close-down.
• Oversee mise en place and service delivery, ensuring presentation and portion control meet quality standards.
• Work flexibly across other kitchens or venues during large-scale events or peak periods.
• Maintain the highest hygiene and food safety standards in line with HACCP, Allergen Management, and company protocols.
• Report maintenance issues or hazards promptly to the senior kitchen team.
• Coach and support Commis and Kitchen Assistants, fostering a positive learning culture.
• Uphold kitchen discipline, cleanliness, and team morale.
• Set an example in professionalism, punctuality, and communication.
• Offer input into menu development and dish trials in collaboration with senior chefs.
• Ensure smooth rollout and understanding of new menu items within your section.

Skills

Proven experience as a Chef de Partie

Level 2 Food Hygiene and Safety

Food safety & allergen management

Cooking techniques variety

Organisational skills under pressure

Flexible to matchdays/events

Team-focused communication

Education

NVQ Level 2 or 3 in Professional Cookery

Job description

Chef de Partie

Department: Culinary

Employment Type: Flexible

Location: Etihad Campus

Reporting To: Sous Chef

Compensation: GBP 16.00 / hour

Description

As a Chef de Partie, you'll be responsible for a specific section within culinary department and be a vital part of delivering quality food across the Etihad Campus, be it Premium, Conference & Events or Retail areas. You'll be responsible for food preparation, importance of section organisation and coaching junior team members to ensure your section is consistently running efficiently, safely and to a high standard.

Day to Day Key Responsibilities

Kitchen Operations

• Manage your assigned section efficiently during prep, service, and close-down.
• Oversee mise en place (everything is in place) and service delivery, ensuring presentation and portion control meet quality standards.
• Work flexibly across other kitchens or venues during large-scale events or peak periods.

Food Safety & Compliance

• Maintain the highest hygiene and food safety standards in line with HACCP, Allergen Management, and company protocols.
• Report maintenance issues or hazards promptly to the senior kitchen team.

Leadership & Team Development

• Coach and support Commis and Kitchen Assistants, fostering a positive learning culture.
• Uphold kitchen discipline, cleanliness, and team morale.
• Set an example in professionalism, punctuality, and communication.

Menu & Product Innovation

• Offer input into menu development and dish trials in collaboration with senior chefs.
• Ensure smooth rollout and understanding of new menu items within your section.

Qualifications & Skills

Essential

• Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up
• Level 2 Food Hygiene and Safety (or willingness to obtain)
• Solid understanding of food safety practices and allergen management
• Confident in a range of cooking techniques with attention to consistency and quality
• Strong organisational skills and ability to stay calm under pressure
• Flexible to work evenings, weekends, matchdays, and event shifts
• A positive, team-focused attitude with good communication skills

Desirable

• NVQ Level 2 or 3 in Professional Cookery (or equivalent qualification)
• Previous experience in stadiums, arenas, or high-volume hospitality environments

Benefits

• Complimentary Meals During Shifts - Enjoy free or subsidized meals while you work.
• Company Pension Scheme - Secure your future with our competitive pension plan.
• Flexible Scheduling - Work shifts that fit your lifestyle and commitments.
• Partial Uniform Provided - We supply your work attire for convenience and professionalism.
• Inclusive & Diverse Workplace - Be part of a team that values diversity and inclusion.