Chef de Partie

Hamilton Mayday; Greater Manchester; On-site; GBP 40,000 - 60,000; Full time

Job summary

A recruitment agency in Greater Manchester is seeking Chef de Parties to join their dynamic team. Candidates will work at prestigious venues across the North West, needing experience in kitchens and a passion for food. The role involves managing schedules, supporting kitchen brigades, and ensuring excellent service during busy periods. Pay starts at £16.50 per hour with additional benefits including free training and a customizable schedule.

Benefits

Customisable Schedule

Competitive Rates of Pay

Free food safety training

Qualifications

• Experience in kitchens is essential.
• Passion for food and commitment to high standards.
• Ability to work with Front of House teams to provide excellent service.

Responsibilities

• Manage your schedule based on availability.
• Support kitchen teams in producing high-quality food under pressure.
• Follow Food Safety procedures and protocols.

Skills

Experience in kitchens

Passion for food

Ability to work under pressure

Organization skills

Job description

Overview

We are currently on the hunt for Chef de Parties to join our fantastic team! If you have experience in kitchens and enjoy the buzz of service, we will have plenty of work to suit you! If you are interested in trying new environments and expanding your skill set, we’re the place for you!

Benefits

• Customisable Schedule
• Competitive Rates of Pay
• Pay rates from £16.50 per hour; Holiday pay is added on top of each hour worked
• Free food safety, health & safety, and allergens training
• Our Chef consultant team has over 100 years of Chef experience and will work with you to find your ideal kitchens, help you manage your schedule and give you any assistance you might need (in or out of office hours)

Role and Opportunities

Verve people are looking for Chef de Parties with a passion for food and enthusiasm to join our Back of House team. You could be working at some of the most prestigious venues in the North West, including Restaurants, Hotels, Stadia, Arenas, Universities and more. We have exciting upcoming opportunities at various national events, as well as assignments that could take you to Europe or Qatar!

Responsibilities

• Managing your schedule, depending on your availability
• Working with the Verve team, staying organised, supporting the brigades to produce excellent food in busy environments while under pressure
• Working with the Front of House teams to provide top-quality service to guests
• Following Food Safety procedures (training provided)

Qualifications

• Experience in kitchens
• Roles listed: Chef de Partie, Sous Chef, Head Chef, Commis Chef

Equal Opportunity

Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics.