Chef de Partie

Green Fortune AB; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Company Sick Pay

Staff Discounts

Holiday Allowance

Volunteer Day

Hospitality Essentials

Cycle to Work Scheme

Refer a Friend Scheme

Learning & Development

G&F Support Scheme

Hospitality Action

Job summary

Green & Fortune in London is seeking an experienced Chef de Partie for our flagship Rotunda Restaurant with on-site butchery and bakery and a live-fire kitchen. You will lead your section, mentor junior staff and uphold high standards of quality and service.

Take ownership of mise en place, cooking, plating, and collaboration with the events kitchen team. We value passion for seasonal produce and sustainable hospitality in a lively, guest‑facing environment.

Qualifications

• Experience as a Chef de Partie or Demi Chef de Partie in a busy kitchen.
• Good knowledge of food preparation, cooking techniques and food safety.
• An organised, hands-on approach and ability to work well as part of a team during busy services.
• Willingness to learn, develop and share skills with junior chefs.

Responsibilities

• Take ownership of your section from preparation to service.
• Prepare and cook dishes maintaining high quality and consistency.
• Support Demi and Commis Chefs on your section and help the kitchen work together.
• Maintain food safety, cleanliness, stock rotation and waste management.

Skills

Chef de Partie experience

Food safety knowledge

Organised teamwork

Willingness to learn

Job description

We are currently seeking an experienced Chef de Partie!

You’ll bring your vibrant personality and brilliant skills to our flagship Rotunda Restaurant featuring on-site butchery and bakery, and a live fire over embers and coal kitchen.

Green and Fortune is an independent, owner-led business with a passion for people and hospitality, and a focus for seasonal products in line with our farm-to-fork philosophy. We're looking for someone who embraces the same values!

Rotunda is part of something bigger in Kings Place, the ideal candidate will be excited to offer guidance and support to the events kitchen, too!

At Green and Fortune, we take pride of the connections we make through the moments and memories we create.

What makes you the Chef de Partie?

Your Section

Take ownership of your section, from preparation and mise en place through to service, keeping everything organised and ready to go.

Food

Prepare and cook dishes with care, maintaining high standards of quality, presentation and consistency.

People

Support Demi and Commis Chefs on your section, sharing your knowledge and helping the kitchen work together.

Standards

Keep on top of food safety, cleanliness, stock rotation and waste, making sure your section is left ready for the next service.

What you’ll bring as Chef de Partie?

• Experience as a Chef de Partie or Demi Chef de Partie in a busy kitchen, with the confidence to take responsibility for your own section.
• Good knowledge of food preparation, cooking techniques and food safety, with a genuine interest in quality ingredients.
• An organised, hands‑on approach and the ability to work well as part of a team during busy services.
• A willingness to learn, develop and share your skills with junior chefs.

Makers’ benefits

• Company Sick Pay – Up to 5 days after 1 year of service
• Staff Discounts – 50% off in our restaurant and 25% off at our cafés
• Holiday Allowance – Up to 33 days with length of service (an extra 3 days after 3 years and an additional 2 days after 5 years)
• Volunteer Day – One paid day off each year to support a community or charity of your choice
• Hospitality Essentials – Benefit Hub – Discounts on retail, groceries, gyms, and more
• Cycle to Work Scheme
• Refer a Friend Scheme
• Learning & Development – Access to our portal and further education through apprenticeship programmes
• G&F Support Scheme
• Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)

The Story of Our Makers

Since 2008, our Makers have been creating exceptional hospitality across London's restaurants, cafés, bars, workplaces and event venues. From chefs and bartenders to event professionals and front‑of‑house teams, we’re united by a passion for great food, genuine service and creating experiences people remember.

Nearly 20 years on, that spirit still defines who we are: independent, hands‑on, and committed to doing hospitality differently.

Committed to diversity, equality, and inclusivity, we encourage applications from individuals of all backgrounds. Please contact our People team at [e-mail] should any adjustments be necessary throughout the recruitment process.

Our ESG Commitment

We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.