Chef de Partie

St Ermin’s Hotel Group; Greater London; Hybrid; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Service charge

Staff canteen

Healthcare plan

Discounts

Marriott discounts

Job summary

St Ermin’s Hotel Group is seeking a Chef de Partie to join our London kitchen. You will participate in and supervise the preparation and cooking of all dishes in your section, using seasonal ingredients to deliver memorable hospitality.

The role requires experience in a busy hotel or restaurant kitchen and a commitment to our high standards of service. Join a team that values fun, energy and care for colleagues, with a generous salary and a range of staff benefits.

Qualifications

• Experience in a busy hotel or restaurant kitchen.
• Ability to meet exacting customer service standards.

Responsibilities

• Ensure all dishes are garnished correctly before service.
• Maintain portion control and plating standards.
• Meet food costs through portion control, minimize waste and rotate stock.
• Ensure food is prepared by tasting regularly.
• Keep the section clean and orderly.
• Ensure mise-en-place and foodstuffs are stored correctly.
• Proactively order produce to ensure supplies.
• Check daily function sheets and bookings to adjust production levels.
• Contribute to menu planning as appropriate.
• Handle and maintain equipment and liaise with Maintenance.

Skills

Exp in busy hotel kitchen

Job description

We are looking for an innovativeChef de Partie tojoin the team here at St Ermin’s Hotel.

If you want to work for one of the best places inhospitality, multiply the fun, love and energy we have at our workplace, wewould love to hear from you.

Looking after our people is all that we care about. We are aLondon living wage, Workplace Mental health-chartered Employer and consistentlyvoted as one of the Best Places to Work in Hospitality.

When you join us, you will become a vital member of ourteam. You will not only support us in delivering breath-taking hospitality toour guests but also to create a workplace that becomes a role model to others.

What do you get in Return?

• Great salary and service charge – The more we make, the more you make!
• Fun, Love & Energy – Not just a slogan, it’s just who we are.
• The best staff canteen in London! – Breakfast, Lunch & Dinner.
• Range of benefits including Medicash Health Care Cash Plan(24/7 GP available for you and your household), financial advice, exclusive retail and restaurant discounts, and more.
• Worldwide discounts for you, friends, and family in all the Marriott hotel brands.
• An opportunity to experience and collect great memories that will last with you forever.

As a Chef de Partie you will participatein and supervise the preparation and cooking of all food cooked on theirsection in accordance with agreed recipes and processes. With access to thebest seasonal ingredients and fresh produce Chef de Partie will be creatingbreath-taking hospitality and memorable culinary experiences for our guests.The ideal candidate will have experience in a busy hotel or restaurant kitchenand be in a similar role already. The successful applicant will have theknowledge and skills to meet our exacting customer service standards, whilstfulfilling their own career ambitions and, we hope, having fun.

What will you be doing?

• Ensuresall dishes are correctly garnished before being sent to the outlet for service
• Ensurescorrect portion control and plating standards are adhered to
• Meetsbudgeted food costs through good portion control, minimising waste, and goodstock rotation
• Ensuresthat food is correctly prepared by tasting on a regular basis.
• Ensurestheir section is kept in a clean and orderly fashion
• Ensuresmise-en-place and foodstuffs are correctly stored at all times.
• Proactivelyorders produce to ensure effective working supplies
• Checksdaily function sheets and bookings to ensure appropriate production levels.
• Participatesin menu planning as appropriate
• Ensuresthat all equipment / utensils in the section are correctly handled andmaintained liaising with the Maintenance department where necessary
• Conductson the job training
• Ensuresthat daily handovers are completed accurately and issued to all who need theinformation in a timely manner
• Alwaysadheres to the Hotel’s Health and Safety and Food Hygiene policies
• Bealways an ambassador to the Hotel both on and off site

Note: This description is not intended to establish a totaldefinition of the job, but an outline of the duties

To find out more about us, check out our Instagram accounts @sterminshotel and @funloveenergy

You must be eligible to work in the UK to beconsidered for this role.