Chef de Partie — Create Memorable Dishes in Hotel Kitchen

St Ermin’s Hotel Group; Greater London; Hybrid; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Service charge

Staff canteen

Healthcare plan

Discounts

Marriott discounts

Job summary

St Ermin’s Hotel Group is seeking a Chef de Partie to join our London kitchen. You will participate in and supervise the preparation and cooking of all dishes in your section, using seasonal ingredients to deliver memorable hospitality.

The role requires experience in a busy hotel or restaurant kitchen and a commitment to our high standards of service. Join a team that values fun, energy and care for colleagues, with a generous salary and a range of staff benefits.

Qualifications

• Experience in a busy hotel or restaurant kitchen.
• Ability to meet exacting customer service standards.

Responsibilities

• Ensure all dishes are garnished correctly before service.
• Maintain portion control and plating standards.
• Meet food costs through portion control, minimize waste and rotate stock.
• Ensure food is prepared by tasting regularly.
• Keep the section clean and orderly.
• Ensure mise-en-place and foodstuffs are stored correctly.
• Proactively order produce to ensure supplies.
• Check daily function sheets and bookings to adjust production levels.
• Contribute to menu planning as appropriate.
• Handle and maintain equipment and liaise with Maintenance.

Skills

Exp in busy hotel kitchen

Job description

St Ermin’s Hotel Group is seeking a Chef de Partie to join our London kitchen. You will participate in and supervise the preparation and cooking of all dishes in your section, using seasonal ingredients to deliver memorable hospitality.

The role requires experience in a busy hotel or restaurant kitchen and a commitment to our high standards of service. Join a team that values fun, energy and care for colleagues, with a generous salary and a range of staff benefits.