Chef - Flexible Hours

St Ermin's Operating UK Limited - Kitchen

City of Westminster

Hybrid

GBP 25,000 - 35,000

Full time

10 days ago
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Benefits offered by this job

Great salary & service charge
Fun, Love & Energy culture
The best staff canteen in London
Medicash Health Care
Discounts across Marriott brands

Job summary

St Ermin’s Hotel in London is seeking passionate Chefs with flexible hours to join our busy kitchen team. You will prepare and cook to recipes, support the chefs during service, and maintain high standards of cleanliness and food safety.

We offer a competitive salary with service charge, a comprehensive benefits package including Medicash, staff discounts across Marriott brands, and a vibrant, energetic culture.

Qualifications

  • Experience as a chef in a busy kitchen.
  • Ability to follow recipes and standards.
  • Willingness to learn and work flexible hours.

Responsibilities

  • Prepare and cook food to agreed recipes, specifications and presentation standards.
  • Support chefs during preparation and service.
  • Maintain excellent standards of cleanliness, organisation and food hygiene.
  • Follow all HACCP, allergen, food safety and health & safety procedures.
  • Ensure correct labelling, dating, storage and rotation of all food products.
  • Assist with stock control, portion control and minimising food waste.
  • Maintain a clean, organised and fully prepared section throughout each shift.
  • Handle ingredients and kitchen equipment safely and responsibly.
  • Communicate effectively with the wider kitchen brigade and support other sections when required.
  • Demonstrate a positive attitude, willingness to learn and commitment to developing culinary skills.
  • Contribute to the professional, respectful and team-focused culture of the kitchen.

Job description

We are looking for a passionate Chefs with flexible hours to join the team here at St Ermin’s Hotel.

If you want to work for one of the best places in hospitality, multiply the fun, love and energy we have at our workplace, we would love to hear from you.

Looking after our people is all that we care about. We are a London living wage, Workplace Mental health-chartered Employer and consistently voted as one of the Best Places to Work in Hospitality.

When you join us, you will become a vital member of our team. You will not only support us in delivering breath-taking hospitality to our guests but also to create a workplace that becomes a role model to others.

What do you get in Return?
  • Great salary and service charge – The more we make, the more you make!
  • Fun, Love & Energy – Not just a slogan, it’s just who we are.
  • The best staff canteen in London! – Breakfast, Lunch & Dinner.
  • Range of benefits including Medicash Health Care Cash Plan(24/7 GP available for you and your household), financial advice, exclusive retail and restaurant discounts, and more.
  • Worldwide discounts for you, friends, and family in all the Marriott hotel brands.
  • An opportunity to experience and collect great memories that will last with you forever.
Key Responsibilities
  • Prepare and cook food to agreed recipes, specifications and presentation standards.
  • Support chefs during preparation and service.
  • Maintain excellent standards of cleanliness, organisation and food hygiene.
  • Follow all HACCP, allergen, food safety and health & safety procedures.
  • Ensure correct labelling, dating, storage and rotation of all food products.
  • Assist with stock control, portion control and minimising food waste.
  • Maintain a clean, organised and fully prepared section throughout each shift.
  • Handle ingredients and kitchen equipment safely and responsibly.
  • Communicate effectively with the wider kitchen brigade and support other sections when required.
  • Demonstrate a positive attitude, willingness to learn and commitment to developing culinary skills.
  • Contribute to the professional, respectful and team-focused culture of the kitchen.
The Ideal Candidate

A passionate and reliable chef with a genuine interest in developing their culinary career, strong attention to detail and a willingness to learn while working within a busy professional hotel kitchen.

Note: This description is not intended to establish a total definition of the job, but an outline of the duties

To find out more about us, check out our Instagram accounts @sterminshotel and @funloveenergy

You must be eligible to work in the UK to be considered for this role.

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