Chef - Flexible Hours

St Ermin’s Hotel Group; Greater London; Hybrid; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Great salary

Service charge

Staff canteen London

Medicash health care

Discounts for retail and restaurants

Marriott brand discounts

Memorable experiences

Job summary

St Ermin’s Hotel Group is seeking passionate Chefs with flexible hours to join our London kitchen team. We offer a London living wage, a supportive workplace culture and opportunities to develop culinary skills within a renowned hospitality setting.

You will prepare and cook to recipes, assist during service, and maintain high standards of cleanliness and food hygiene in a busy hotel kitchen.

Qualifications

• Prepare and cook dishes to recipes, specifications, and presentation standards.
• Support chefs during prep and service.
• Maintain cleanliness, organisation and food hygiene.
• Follow HACCP, allergens, food safety and health & safety procedures.
• Label, date, store and rotate all food products.

Responsibilities

• Prepare and cook food to agreed recipes, specifications and presentation standards.
• Support chefs during preparation and service.
• Maintain excellent standards of cleanliness, organisation and food hygiene.
• Follow all HACCP, allergen, food safety and health & safety procedures.
• Ensure correct labelling, dating, storage and rotation of all food products.
• Assist with stock control, portion control and minimising food waste.
• Maintain a clean, organised and fully prepared section throughout each shift.
• Handle ingredients and kitchen equipment safely and responsibly.
• Communicate effectively with the wider kitchen brigade and support other sections when required.
• Demonstrate a positive attitude, willingness to learn and commitment to developing culinary skills.
• Contribute to the professional, respectful and team-focused culture of the kitchen.

Skills

Culinary passion

Attention to detail

Willingness to learn

Job description

We are looking for a passionate Chefs with flexible hours tojoin the team here at St Ermin’s Hotel.

If you want to work for one of the best places inhospitality, multiply the fun, love and energy we have at our workplace, wewould love to hear from you.

Looking after our people is all that we care about. We are aLondon living wage, Workplace Mental health-chartered Employer and consistentlyvoted as one of the Best Places to Work in Hospitality.

When you join us, you will become a vital member of ourteam. You will not only support us in delivering breath-taking hospitality toour guests but also to create a workplace that becomes a role model to others.

What do you get in Return?

• Great salary and service charge – The more we make, the more you make!
• Fun, Love & Energy – Not just a slogan, it’s just who we are.
• The best staff canteen in London! – Breakfast, Lunch & Dinner.
• Range of benefits including Medicash Health Care Cash Plan(24/7 GP available for you and your household), financial advice, exclusive retail and restaurant discounts, and more.
• Worldwide discounts for you, friends, and family in all the Marriott hotel brands.
• An opportunity to experience and collect great memories that will last with you forever.

Key Responsibilities

• Prepare and cook food to agreed recipes, specifications and presentation standards.
• Support chefs during preparation and service.
• Maintain excellent standards of cleanliness, organisation and food hygiene.
• Follow all HACCP, allergen, food safety and health & safety procedures.
• Ensure correct labelling, dating, storage and rotation of all food products.
• Assist with stock control, portion control and minimising food waste.
• Maintain a clean, organised and fully prepared section throughout each shift.
• Handle ingredients and kitchen equipment safely and responsibly.
• Communicate effectively with the wider kitchen brigade and support other sections when required.
• Demonstrate a positive attitude, willingness to learn and commitment to developing culinary skills.
• Contribute to the professional, respectful and team-focused culture of the kitchen.

The Ideal Candidate

A passionate and reliable chef with a genuine interest in developing their culinary career, strong attention to detail and a willingness to learn while working within a busy professional hotel kitchen.

Note: This description is not intended to establish a totaldefinition of the job, but an outline of the duties

To find out more about us, check out our Instagram accounts @sterminshotel and @funloveenergy

You must be eligible to work in the UK to beconsidered for this role.