Chef De Partie

Novotel; Greater London; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Pension scheme

Accor hotels discount card

Complimentary stays in UK hotels

Training & development

Additional holidays with service

Friend referral scheme

Employee advisory service

Job summary

Novotel London Blackfriars (MAM London) is seeking a full-time Chef De Partie to join our busy hotel kitchen. You will work closely with a skilled team, supervising a kitchen section, ensuring service readiness and maintaining high food standards.

The role requires flexibility with shifts and a proactive attitude to develop your skills while supporting colleagues. You will contribute to delivering a memorable guest experience across all hotel outlets.

Qualifications

• Experience in a fast-paced kitchen.
• Ability to work well in a team.

Responsibilities

• Run and supervise kitchen section to required standards.
• Ensure preparation of the designated section is ready for each service.
• Control stock and waste; ensure quality of stock and prepared foods.
• Cook to high standards quickly and efficiently.
• Maintain cleanliness and organisation of the section.
• Assist Head Chef and Sous Chef to meet food standards.
• Delegate tasks to junior chefs and apprentices and support their development.
• Support guests to ensure best experience.

Skills

Teamwork

Pressure handling

Job description

Job Description

We are looking for a full-time Chef De Partie to work at MAM London, part of Novotel London Blackfriars. You will play a pivotal role in our kitchen working alongside a fantastic team. We are looking for someone who is fully flexible with shifts.

What you will be doing:

• To run and supervise any kitchen section to the required standards set by the Head Chef
• To ensure all preparation of the designated section is complete and ready for each service
• Ensure good stock and waste control is practised
• Be responsible for the quality control of stock and prepared foods
• Execute cooking to the expected high standard quickly and efficiently
• Ensure the cleanliness and organisation of designated section
• Support Head Chef & Sous Chef in delivering required standard of food
• Appropriately delegate jobs to junior chefs and apprentices and support them in their development
• Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance
• Perform other duties as assigned by the Head Chef and management
• Seek to ensure that all hotel guests and non-residents enjoy the best experience possible

Qualifications

Your experience and skills include:
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team

Additional Information

• Salary: £32,448 per annum + service charge
• Pension Scheme
• A Discount Card to be used in Accor Hotels Worldwide
• Complimentary stays in UK hotel (Bonus Breaks Vouchers - subject to availability and T&C)
• Training & Development
• Additional holidays with service
• And more: recommend a friend scheme; Employee Advisory Service

Our commitment to Diversity & Inclusion:

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities. Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.