Chef de Partie

Fulliant; Greater London; On-site; GBP 28,000 - 36,000; Full time

Job summary

Join a newly reimagined country pub in Shere as a Chef de Partie. Work alongside an experienced Head Chef to create modern British dishes with local produce. Enjoy competitive pay, straight shifts, flexible rotas, and opportunities for personal development.

Benefits

Competitive pay

Straight shifts & flexible rotas

Staff meals on shift

Opportunities to develop as we grow

Work in a bustling pub/restaurant

Qualifications

• Solid experience in a fresh-food kitchen is essential.
• Passion for well-executed classics and flavour.
• Ability to maintain composure during busy services.

Responsibilities

• Help create refined yet honest dishes with the Head Chef.
• Work cohesively with the kitchen team.
• Ensure the kitchen maintains high standards.

Skills

Experience in fresh-food kitchen

Passion for seasonality

Ability to work cleanly

Positive attitude

Team-focused

Job description

Salary: £28,000 to £36,000 depending on age and experience

Bedrooms: None

Food Type: Gastro

Join us at The William Bray—a newly reimagined country pub in the postcard village of Shere, with sweeping views over the Surrey Hills and a strong focus on modern British food made with seasonal, local produce.

We’re looking for a passionate, reliable Chef de Partie to join our growing kitchen team. You’ll work alongside an experienced Head Chef to create refined yet honest dishes using the best ingredients we can get our hands on.

What we’re looking for:

• Solid experience in a fresh-food kitchen
• Passion for seasonality, flavour, and well-executed classics
• Ability to work cleanly and calmly during busy services
• Positive, team-focused attitude

What we offer:

• Competitive pay
• Straight shifts & flexible rotas
• Staff meals on shift
• Opportunities to develop as we grow
• Work in a bustling pub/restaurant in one of the UK’s prettiest villages