Chef de Partie (fulltime)

Hilton Worldwide, Inc.; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a prestigious hotel as a Chef de Partie, where you will lead kitchen operations, supervise staff, and ensure the highest food preparation standards. This role offers exciting opportunities for personal development and perks like travel allowances and meal provisions. If you are experienced, HACCP compliant, and looking to work in a dynamic team, apply now!

Benefits

Travel allowance

Meals during working hours

Personal development programs

Hotel discounts

Discounted F&D bills

Free night stay for guests

24/7 access to fitness facilities

Qualifications

• Experience in a kitchen environment with HACCP compliance.
• Supervisory experience preferred.
• Comfortable working on weekends and evenings.

Responsibilities

• Supervise kitchen staff and ensure food preparation quality.
• Manage assigned posts independently.
• Assist with food cost controls and menu planning.

Skills

Food preparation

Leadership

Communication

HACCP knowledge

Education

SVH Leerlingwezen level 3-4 or equivalent

Basic Food Hygiene Certificate

Job description

Do you blow guests away with your cooking skills? Are you flexible, independent and always aware of the latest food trends? We are looking for you!

What will your job look like?As a Chef de Partie, you are responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Team Member experience. A Chef de Partie would also be required to assist with food cost controls. Examples of your tasks:

• Independent management of the assigned posts in the kitchen area

• Ensure all food preparation meets standards

• Responsible for complete mise en place, as well as the ordering of goods for the requirements of the post

• Supervise the Demi Chef de Partie and kitchen apprentices

• Make sure all (online) trainings are completed by the Demi Chef de Partie and kitchen apprentices.

• Taking up new projects assigned by the Executive Chef

• Promote team spirit and motivate other team members to achieve the highest standards of quality

• Draw up menus for all outlets in cooperation with the Executive Chef

• Always know all activities and special promotions within the hotel

• Knowledge of all HACCP rules and regulations

• Following newest trends about products and (food)presentations

Who are you?You have experience in the kitchen and know how to work neatly and according to HACCP rules. You also feel comfortable communicating in English. It is also important that you are available to work in the weekend and on evenings.

We would be even more excited when you:

• Have achieved SVH Leerlingwezen in The Netherlands level 3-4

• Achieved Basic Food Hygiene Certificate

• Have supervisory experience

What do we offer?

• Travel allowance according to our scale if you live more than 5km from the hotel.

• Meals in the hotel during working hours.

• Personal development through our Learning & Development department and the online Hilton University.

• High discounts via Hilton GO! Team Member room rate, plus Friends & Family room rate in all Hilton Hotels worldwide.

• 50% discount on your F&D bill in Managed Hilton Hotels in the Netherlands.

• Guest Experience: 1 free night including dinner and breakfast for you and your +1!

• 24/7 free use of our fitness.

Are you ready to kickstart your Hilton career?Apply here and we will be happy to get in touch with you!