Chef De Partie -

THE ROOF GARDENS; London; On-site; GBP 32,000 - 38,000; Full time

Job summary

A leading social club in Kensington is seeking a committed Chef de Partie to join their back of house team. This role is essential for ensuring smooth service and maintaining high culinary standards. The ideal candidate will have relevant experience and qualifications in luxury hospitality, demonstrating teamwork and efficiency under pressure.

Benefits

30 days holiday plus extra 'celebrate you' day

Free meal during shift

Late night taxi allowance

Enhanced pension scheme

Team socials

Uniform and dry cleaning provided

Access to Wagestream

24/7 confidential support

Growth opportunities

One paid day for volunteering

Qualifications

• Minimum 1 years' experience as a Chef De Partie.
• Experience in the luxury hospitality sector preferred.
• Ability to work efficiently under pressure.

Responsibilities

• Support Sous Chef in developing menu items and recipes.
• Train and supervise Junior Chefs.
• Prepare ingredients and maintain a clean, organized section.

Skills

Culinary Skills

Team Collaboration

Time Management

Education

NVQ Level 3

Culinary Arts Degree

Level 2 Food Safety Award

Level 2 Health and Safety Award

Job description

Chef de Partie -

Chef de Partie Back of House Contract: Permanent
Salary: Up to 38,000 per annum

THE ROOF GARDENS

The Roof Gardens is a social club in the sky, 100 feet above the streets of Kensington. Close to an acre of private gardens with views across London to the horizon, The Roof Gardens is a new generation members club.

A place of escape, bursting with wildflowers, olive and mulberry trees, grassy lawns and hidden nooks. An Art Deco gem created in 1938, The Roof Gardens has a legendary legacy. The Roof Gardens’ community is united by open-mindedness, optimism and kindness, not defined by background.

The Role

We’re seeking a committed and detail-oriented Chef De Partie to join our team at The Roof Gardens. Our back of house team is essential to the seamless operation of our venue, supporting all departments with efficiency, precision, and care. You will play a vital role in ensuring smooth service and maintaining our high standards.

Key Responsibilities:

• Minimum 1 years’ experience as a Chef De Partie, ideally within the luxury hospitality sector
• NVQ Level 3 or Culinary Arts Degree
• Level 2 Food safety and Level 2 Health and Safety in the Workplace Award
• Able to work efficiently under pressure, collaborating with the team to deliver high-quality dishes from your section
• Support the Sous Chef in developing menu items, recipes, and new dishes
• Train and supervise Junior Chefs, effectively delegating tasks and supporting their growth
• Prepare ingredients and maintain a clean, organised, and hygienic section at all times
• Flexibility to work varying shifts, including evenings and weekends

Our Benefits

• Competitive salary above market rate
• 30 days holiday, plus an extra ‘celebrate you day’
• A free meal during your shift
• Late night taxi allowance for safe travel
• Enhanced pension scheme with employer contributions
• Team socials to celebrate our successes
• Uniform and dry cleaning provided
• Access to Wagestream for financial well-being support
• 24/7 confidential well-being and mental health support
• Growth opportunities, both personally and professionally
• Breakout spaces with showers, secure storage, and areas to relax with colleagues
• One fully paid day each year for volunteering

We are a community united by attitude, curiosity and optimism, not defined by background. We celebrate individuality and free expression. It doesn't matter where you have come from, it's where you are going. The Roof Gardens is a welcoming place of acceptance where growth is nurtured, experiences are shared, stories are exchanged and ideas are born.

If you’d like to join us on the next chapter of The Roof Gardens, we’d love to hear from you.